A captivating new chapter has begun at Thailand’s intimate hilltop retreat The Pavilions Phuket, with a dynamic new leadership team breathing fresh life into the luxurious resort’s culinary offering and further elevating an already exceptional portfolio of villa accommodation.
Whether you’re looking for a venue to impress business partners, talk numbers with prospective clients or simply want to treat colleagues on a special occasion, Red Sky’s new business lunch menu guarantees a whole new level of sophistication in the heart of Bangkok.
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok is delighted to welcome acclaimed Chef Tim Spedding from the UK. On 13 November he will prepare a special menu for the unique culinary experience, DID – Dine in the Dark, followed by an outstanding 4-course dinner at Rossini’s on 14 November.
Santiburi Koh Samui, the luxurious retreat on the Thai island’s stunning north shore, is inviting guests to enjoy an invigorating start to their day with its new Kick Start Breakfast programme.
The Nai Harn, Phuket’s only member of Leading Hotels of the World, is once again raising the bar on island gastronomy with the launch of Prime@Rock Salt, a new rooftop venue that promises exclusive dining experiences with spectacular views of the beach and sea.
One of Thailand’s leading hospitality group, Centara Hotels & Resorts, not only showcases the best of the Land of Smiles with well established destinations, but also in Thailand’s most exciting emerging locations such as Rayong on the Eastern Seaboard.