MontAzure homeowners saw in the New Year in style with the handover of keys to the selection of staunchly unique beachfront units comprised in the recently completed Twinpalms Residences MontAzure.
Well-regarded as a locals’ favourite haunt for tempting Japanese cuisine, Hagi Japanese restaurant at Centara Grand Hua Hin makes better dining vibes this season, adding to the already extravagant all-you-can-eat Culinary Treasures of Japan with a variety of fresh seafood-on-ice as well as new Japanese favourites.
Burma Boating, a sailing firm owned by Myanmar tourism trailblazers Memories Group, has unveiled the latest acquisition to its fleet – the S55, a 16.7-meter solar-powered yacht, which is now offering expeditions around the Mergui Archipelago.
Fusion Resort Cam Ranh has launched The Hideaway, a resort within a resort. The secluded extension of the all-spa-inclusive property on Vietnam’s South Central coast features 50 all-new one-bedroom villas, a spacious outdoor pool (the largest on the property), a poolside restaurant, gym and yoga studio, an outdoor tennis court and a yoga pavilion.
Master Chef Shigeru Hagiwara and his talented culinary team at the award-winning signature Japanese restaurant Yamazato at The Okura Prestige Bangkok will mark the advent of spring with delicious Setsubun Gozen lunch platters and Kaiseki dinner.
The 10th edition of the Bangkok Chefs Charity Fundraising Gala Dinner, organized annually by Gourmet One Food Services (Thailand) Co., Ltd., Thailand’s leading importer of premium food products, to raise funds for underprivileged children in the remote areas of Thailand, will be held on Monday, 4 February 2019 in the Royal Ballroom of Mandarin Oriental, Bangkok.
The Okura Prestige Bangkok invites Punch Media readers and their families to enjoy a bountiful Chinese New Year’s Brunch celebrating the Year of the Pig on 5th February 2019. The restaurant’s talented chefs will be cooking up a cornucopia of high quality, authentic savoury Chinese dishes.