Well-regarded as a locals’ favourite haunt for tempting Japanese cuisine, Hagi Japanese restaurant at Centara Grand Hua Hin makes better dining vibes this season, adding to the already extravagant all-you-can-eat Culinary Treasures of Japan with a variety of fresh seafood-on-ice as well as new Japanese favourites.
Burma Boating, a sailing firm owned by Myanmar tourism trailblazers Memories Group, has unveiled the latest acquisition to its fleet – the S55, a 16.7-meter solar-powered yacht, which is now offering expeditions around the Mergui Archipelago.
Master Chef Shigeru Hagiwara and his talented culinary team at the award-winning signature Japanese restaurant Yamazato at The Okura Prestige Bangkok will mark the advent of spring with delicious Setsubun Gozen lunch platters and Kaiseki dinner.
With more than 37 million tourists touching down on Thai soil in 2018, the outlook for the Kingdom’s tourism industry is rosy. While the majority of international travellers head to the idyllic beaches of southern Thailand, the northern landscape also attracts large numbers of visitors thanks to the stunning scenery, delicious food and genuine warm welcome afforded by the local community.
