Tea-Paired Mooncake Collection

Marking the 2026 Mid-Autumn Festival, Park Hyatt Bangkok presents a refined mooncake collection inspired by the grace, vitality, and effortless movement of the Year of the Horse. Bringing together traditional craftsmanship with carefully considered tea pairings, this year’s collection celebrates one of Asia’s most cherished seasonal traditions through a thoughtfully curated tasting experience. Tea-Paired Mooncake Collection

Presented in an elegantly designed seasonal gift box, the collection features four handcrafted mooncakes, each paired with an organic tea from Araksa Tea Garden selected to complement its flavour, texture, and aroma. The Signature Park Hyatt mooncake with macadamia is accompanied by the exclusive Park Hyatt Bangkok Blend Tea, while the rich Durian with Salted Egg Yolk is balanced by Thida Green Tea. The classic Lotus Seed with Salted Egg Yolk is paired with Yarm Chao English Breakfast Tea, and the nutty Black Sesame with Salted Egg Yolk is complemented by Araksa Thai Tea, creating a collection that encourages guests to savour each pairing as part of a more layered tasting experience.

A longstanding symbol of reunion, gratitude, and generosity, the Mid-Autumn Festival has long been celebrated through the exchange of mooncakes among family, friends, and colleagues. Reflecting this tradition, Park Hyatt Bangkok has created a collection that combines elegant presentation with carefully considered flavours, making it equally suited to festive gatherings, corporate gifting or sharing with loved ones.

The 2026 Mid-Autumn Festival collection is available to order now through 30th September and is priced at Bt1,688 net per gift box containing four mooncakes. Guests placing orders by 31st August can enjoy a special Early Bird price of Bt1,588 net. Orders may be collected from 24th August at The Living Room on Level 9 of Park Hyatt Bangkok.