Culinary Journeys By Sea

Hua Hin Marriott Resort & Spa, the five-star beachfront retreat on Thailand’s Gulf Coast, invites hotel guests and local residents to embark on a series of exceptional culinary journeys this July. From Atlantic black mussels and Italian-Thai buffet delights to fine wines and an indulgent caviar and Champagne dinner, the resort will present a collection of memorable dining experiences designed to delight every palate. Culinary Journeys By Sea

 

Atlantic Black Mussels Creations

 

Throughout July, Big Fish & Bar will showcase the finest Atlantic black mussels, sourced from the cool waters of the Atlantic Ocean and transformed into a selection of globally inspired dishes. Set against the backdrop of Hua Hin’s stunning coastline, this month-long promotion highlights four distinctive mussel pot creations, expertly prepared by the resort’s talented culinary team.

 

 

Guests can savour the French classic Moules Marinière à la Crème with white wine and herbs, a rich and aromatic Vadouvan curry, a bold Thai red curry with coconut milk served alongside crab fried rice, or Nduja Pasta, featuring spicy ‘nduja butter and Mediterranean flavours. Available daily from 5pm – 11pm, the promotion offers plenty of reasons to return and sample more than one dish – or perhaps all four. Prices start from Bt1,095++ per dish.

 

Italian-Thai Buffet @Amber Kitchen

 

Amber Kitchen’s popular Italian-Thai Buffet returns for one evening only on 24th July, bringing together the vibrant flavours of two much-loved culinary traditions. Accompanied by a curated selection of premium Italian wines, this immersive dining experience celebrates the concept of East meets West in a lively and welcoming atmosphere.

 

 

Guests can indulge in an extensive buffet featuring homemade pizzas, freshly prepared pasta, imported cold cuts and artisanal cheeses, alongside authentic Thai salads, stir-fries, and fragrant curries. Perfect for couples, families, and groups of friends, the evening offers a diverse selection of dishes designed to satisfy every taste. Priced at Bt1,399++ per person, the experience includes the buffet dinner and a tasting of five labels from leading Italian wineries. Available from 6pm – 10pm.

 

Caviar & Bubbles Exclusive Dinner

 

For one night only on 30th July, Big Fish & Bar will host the Caviar & Bubbles Exclusive Dinner, an elegant five-course dining experience showcasing premium caviar paired with exceptional sparkling wines and Champagne.

 

 

The evening begins with a trio of amuse-bouches served alongside Veuve du Vernay Brut Rosé, before moving on to Huso caviar with cold-smoked Norwegian salmon tartare and a perfectly poached organic egg, complemented by Belstar Prosecco D.O.C. The journey continues with Baerii caviar and snow fish fillet, enhanced by a delicate white wine sauce and paired with Crémant de Bourgogne Chardonnay Brut.

 

The main course features Kaluga caviar and Australian Black Angus tenderloin, accompanied by king crab, a soubise tartlet, braised leeks, and rich kabayaki jus. This luxurious dish is perfectly matched with Champagne Bollinger Special Cuvée Brut NV. To conclude, guests will enjoy a creative dessert of Oscietra caviar and vanilla panna cotta, served with redcurrant, calamansi gel, and hazelnut tuile, accompanied by Champagne Drappier Rosé de Saignée.

 

 

Priced at Bt2,995++ per person, the experience includes the five-course caviar dinner and five glasses of sparkling wine and Champagne. The event will be available from 5.30pm – 10pm.

 

For more information and reservations, call +66 (0) 3290 – 4666 or email: huahin.reservations@marriott.com.

 

 

Source: Hua Hin Marriott Resort & Spa.