Trio Of Distinctive Experiences

This summer, Siam Kempinski Hotel Bangkok invites guests to discover a curated collection of wellness, culinary, and cultural experiences designed to inspire both body and mind. From transformative bodywork sessions with renowned movement therapist Maria Hussain and an elegant tea-inspired afternoon tea crafted by Executive Pastry Chef Franck Istel, to the highly anticipated Bangkok debut of Michelin Guide-recognised Jiwan from Doha, the hotel presents a trio of distinctive experiences that celebrate well-being, craftsmanship, and world-class hospitality.

 

Transformative Bodywork Sessions

 

 

Enhance your physique, posture, and mobility with Maria Hussain, an experienced physique healer visiting Kempinski The Spa from today until 30th June. With more than 20 years of experience as a bodyworker and movement therapist, Maria combines hands-on treatment with movement therapy to restore physical ease, resilience, and a stronger mind-body connection. Her clientele includes Olympians, elite athletes, and international celebrities.

 

Maria offers two specialised therapies. Structural Integration is designed to relieve tension, ease muscular discomfort, and improve posture by addressing areas affected by poor alignment and long-term postural habits. This treatment is particularly beneficial for those experiencing chronic pain, structural imbalances or the effects of prolonged periods in the same position, as well as active individuals seeking improved physical performance and mobility.

 

 

Her Scar Therapy & Bone Work treatment uses specialised techniques to address surgical and other scar tissue while helping to restore the body’s natural alignment and balance. By stimulating the fascial system and supporting the body’s structural framework, this gentle yet effective approach can reduce pain, improve movement, and promote long-term health and well-being. Treatments are available at Bt7,000++ per person for 60 minutes and Bt7,500++ per person for 75 minutes.

 

Tea Expressions Afternoon Tea

 

Inspired by Executive Pastry Chef Franck Istel’s years in China and his passion for tea culture and fine pâtisserie, the new Tea Expressions Afternoon Tea celebrates delicate floral and fruity flavours through an elegant selection of savoury and sweet creations. Premium ingredients such as pear, lychee, osmanthus, jasmine, Earl Grey, and matcha take centre stage in this refined experience, available throughout June and July at 1897 Lounge for Bt1,450++ per person.

 

 

The journey begins with a selection of savouries infused with renowned teas including Earl Grey, English Breakfast, jasmine, matcha, and chamomile. A refreshing scoop of Uji matcha ice cream follows before guests indulge in an assortment of pastries and desserts, including Honey-Poached Pear Choux, Uji Matcha and Cherry Forest Cake, Hojicha-Infused Jivara Chocolate, Earl Grey Crème Brûlée, and Osmanthus Lychee Mousse.

 

Jiwan Pop-up At ALATi

 

Siam Kempinski Hotel Bangkok welcomes Jiwan from Doha for an exclusive residency at ALATi from 1st – 14th July. Making its Bangkok debut, the acclaimed restaurant, located within the National Museum of Qatar and recognised by the Michelin Guide, will present a contemporary Middle Eastern dining experience inspired by the vision of Alain Ducasse.

 

 

Widely regarded as one of the world’s most influential culinary figures, Alain Ducasse has built a global reputation for championing craftsmanship, respect for ingredients and cultural authenticity. These values remain central to Jiwan’s culinary philosophy.

 

Led by Head Chef Julien Guilloret, Jiwan reinterprets Middle Eastern culinary traditions through a contemporary lens, combining seasonal ingredients, refined techniques and vibrant regional influences. Chef Julien’s career has taken him through leading kitchens in Paris, the French Riviera and Dubai. Before joining Jiwan, he served as Deputy Chef at Les Ombres in Paris, where he further developed his understanding of Alain Ducasse’s approach to gastronomy.

 

 

During the residency, guests can enjoy a specially curated sharing menu featuring signature dishes such as Broccoli Tartlet and Chickpea Panis, Hammour Tandoori, Levantin Ragout, Jiwan Harees, Harira Soup, Cooked Sea Bream with Jiwani Rice, and Slow-Cooked Lamb Shoulder. Reflecting the warmth and conviviality of Middle Eastern dining culture, the experience will be available for lunch and dinner from 1st – 14th July, excluding 5th and 6th July. Sharing menus are priced at Bt1,450++ per person for lunch and Bt2,250++ per person for dinner, while à la carte dishes start from Bt280++.

 

For more information and reservations, call +66 (0) 2162 – 9000 or email: info.siambangkok@kempinski.com.

 

 

Source: Siam Kempinski Hotel Bangkok.