A Special Seafood Menu

Award-winning restaurant Fireplace Grill and Bar, which has been delighting visitors to InterContinental Bangkok with quality European cuisine since 1966, is serving a special seafood menu that will delight diners seeking fresh and sophisticated tastes of the deep.

On the menu throughout May and June are appetisers such as Akami tuna tartare with dashi custard, wasabi, soy jelly, and popped pork crackling; a golden king crab salad with refreshing melon, calamansi and saffron; and plump grilled Hokkaido scallops with corn purée, pickled red onions and Iberico ham.

These fantastic openers are the perfect preludes to main course offerings that encompass char-grilled scampi with sudachi, shiso and blood orange caramel; exquisite pan-seared John Dory served with heirloom carrots and vadouvan; and brilliant baked toothfish in an aromatic Asian herb crust enjoyed with sautéed spinach and morel mushrooms.

The Spring Seafood menu is available at Fireplace Grill and Bar from 1st May – 30th June for lunch from noon – 2.30pm and dinner from 6pm – 11pm. Prices start from Bt750++ per dish.