Unlimited Servings Of Fresh Seafood

Stock.Room, Kimpton Maa-Lai Bangkok’s experiential eatery, has launched the Sea+Land extravaganza featuring unlimited servings of fresh seafood, premium meats and à la minute specialties from live, interactive open kitchens.

 

Diners get to curate a bespoke surf and turf platter with fresh blue crab, tiger prawn, sea bass, salmon and squid, plus succulent Australian Wagyu beef steaks, lamb chops, tandoor skewers, artisanal sausages and much more.

 

 

Foodies can pair their meal with freshly made, flavour-packed Thai and popular Asian street food, like stir-fried seafood with cashew nuts, mango salad with deep-fried sea bass, stir-fried rock lobsters with salted egg, seafood omelette and more. The à la minute noodles station also serves up hearty seafood mala, shabu shabu and ramen.

 

For extra indulgence, Sea Bar adds to the food frenzy with unlimited premium seafood, on ice and cooked to order. Feasters can choose from grilled and steamed to curried, with favourites like Tom Yum, Tom Kha and sizzling Pad Cha – the options are infinite when guests get creative or ask for recommendations from the inventive chefs at the live cooking stations. There’s also all-you-can-eat cold cuts, cheeses and salads from The Deli salad bar.

 

 

The Sea+Land promotion showcases Thailand’s abundance of ingredients from the sea and harvested from the land, coupled with Thai cuisine’s explosive aromas and flavours. These marvellous menus are available daily from 5.30pm – 10.30pm, and are priced at just Bt1,250 per person.

 

For more information and reservations, call +66 (0) 2056 – 9999 or email: stockroom.kimptonmaalai@ihg.com.

 

 

Source: Kimpton Maa-Lai Bangkok.