A Vibrant Dining Adventure

Courtyard by Marriott Bangkok Sukhumvit 20, the stylish hotel in the commercial heart of the Thai capital, is inviting diners to come together and savour the bounty of a successful harvest at Reap Factory, its all-day restaurant, with a vibrant dining adventure which is ideal for couples, families and friends alike.

 

The Harvest Buffet Dinner is staged on the second and fourth Fridays of the month from 6pm – 10pm, with an extensive selection of healthy Thai and international dishes, crafted using local and seasonal produce including responsibly-reared meats, sustainable seafood and organic fruit, vegetables and herbs, all presented in a rustic, farmhouse kitchen style with live cooking stations.

 

 

Executive Chef Teerathep Tishabhiromya and his talented team will present a Salad Bar of crisp and colourful vegetables, dressings and ready-made Thai salads, enticing appetisers, sublime soups and fresh antipasti & breads with prime cold cuts, premium cheeses and condiments. Succulent seafood on ice is a key element of the Harvest Buffet and guests will be able to savour delicacies such as freshly-shucked oysters, white shrimps, black mussels, rock lobsters and blue swimming crabs from the Andaman Sea, and a dedicated Japanese Station will feature handcrafted sushi, sashimi and maki rolls.

 

Fresh seafood can also be cooked a la minute, including river prawns, white shrimp, sea bass, squid, blue crabs, clams and Babylon whelks, with a choice of garlic & pepper sauce, chilli paste sauce or barbecue sauce. A carving station will feature prime meats such as roasted leg of lamb, Australian ribeye beef, aromatic chicken and crispy pork belly, with plenty of sides and sauces, while a pasta station will present fresh surf clams tossed with tomato, chilli & garlic sauce.

 

 

No Bangkok buffet dinner would be complete without a choice of tempting Thai hot dishes, and guests can savour local wok-fried classics, spicy curries and sublime stir-fries, all served with fragrant jasmine rice. A dedicated Tom Yum station will showcase Thailand’s favourite spicy & sour soup with noodles, shrimp and squid. And of course, every meal can end on a sweet note with an array of Thai and international desserts, from banoffee pie and crème brûlée to mango sticky rice and carved tropical fruits.

 

The Harvest Buffet Dinner is priced at just Bt1,290++ per person, including soft drinks, tea and coffee. Children 6 – 11 years old enjoy a 50% discount and kids aged five and under dine for free. Club Marriott, Marriott Bonvoy and partner credit card discounts apply. A free-flow beverage package is also available at Bt599++ per person (for two hours).

 

 

Located in the beating heart of Bangkok, just a few minutes’ walk from Asoke BTS skytrain and Sukhumvit MRT subway stations, Reap Factory is an outstanding option for hotel guests and local residents seeking a stylish spot to dine and unwind.

 

For more information and reservations, call +66 (0) 2127 – 5920 or email: cy.bkkct.fbreservation@courtyard.com. To book online, click here.

 

 

Source: Courtyard by Marriott.