The Height Of The Season

Smooth glorious white asparagus and crunchy earthy green asparagus are both at the height of the season this time of year, and Fireplace Grill and Bar at InterContinental Bangkok is celebrating both varieties.

 

Executive Chef Gaetano Palumbo heads the kitchen team at the restaurant, which has been serving generations of diners in Bangkok city centre since opening in 1996, and which prepares contemporary European cuisine using the finest imported ingredients.

 

 

The chefs have created a special a la carte menu and a creative four-course set menu in which the appetiser, soup, main and even the dessert features this nutritious vegetable.

 

White asparagus goes into a gazpacho made with poached Ostra Regal oyster, and a main of seared Hokkaido scallop with Parmesan cheese. The grassy taste of green asparagus perfectly complements grilled Stockyard beef tenderloin. The dessert of white asparagus with dark chocolate and raspberry rhubarb is amazing.

 

 

A special a la carte menu and a four-course asparagus menu are available at Fireplace Grill and Bar from 15th May – 16th June 2024, served from noon – 2.30pm, and then at 6pm – 11pm, priced from Bt450++ per dish for the special a la carte menu or Bt4,000++ per person for the four-course set menu.

 

For more information and reservations, call +66 (0) 2656 – 0444 or email: dining.bkkhb@ihg.com.

 

 

Source: InterContinental Bangkok.