A Curated Lunchtime Offering

Tenko Omakase at Pullman Bangkok King Power has introduced a curated lunchtime offering, the Handroll & Donburi Lunch Experience, offering a fresh take on premium Japanese dining through an approach that is both refined and accessible.

Combining freshly prepared handrolls with premium donburi rice bowls, the new menu showcases carefully sourced ingredients from Japan, expertly crafted with meticulous attention to detail. Designed for modern diners seeking authenticity, quality, and convenience, the experience captures the essence of Japanese culinary artistry through precision, balance, and purity of flavour.

Each dish has been thoughtfully created to highlight the natural character of its ingredients, with careful consideration given to texture, temperature, and umami. From preparation to presentation, every element reflects the understated elegance and contemporary sophistication that define the Tenko Omakase experience.

A key feature of the new concept is its accessibility. Guests can enjoy the lunch experience on a walk-in basis without the need for advance reservations, making it an ideal choice for those looking to enjoy premium Japanese cuisine in a relaxed yet stylish setting.

The donburi selection offers a satisfying and flavourful midday meal rooted in Japanese tradition. Diners can choose from the Maguro Don Set featuring premium tuna, the Unagi Don Set with grilled Japanese eel, the Yakiniku Don Set with Japanese-style grilled beef, the Barashi Don Set topped with diced assorted sashimi, or the Kaisen Don Set showcasing a premium assortment of seafood.

Complementing the donburi bowls is a selection of signature handrolls, each prepared to order to ensure optimum freshness and texture. Highlights include the Unagi & Cream Cheese handroll, which balances the rich flavours of grilled eel with smooth cream cheese, and the classic Negitoro handroll featuring finely chopped tuna. The Snow Crab Miso Ikura combines sweet snow crab with miso-infused crab sauce and salmon roe for layers of savoury umami, while the Rainbow Hand Roll brings together salmon, tuna, and hamachi in a harmonious combination of flavours and textures.

For those seeking something more indulgent, the Salmon Truffle Mayo handroll pairs premium salmon with aromatic truffle mayonnaise, while the Ankimo Shibazuke combines monkfish liver with traditional Japanese pickled vegetables for a distinctive contrast of richness and acidity. The premium Negitoro Ikura Uni handroll completes the offering with an indulgent trio of tuna tartare, salmon roe, and sea urchin.

At the heart of the Handroll & Donburi Lunch Experience is a commitment to quality ingredients and expert craftsmanship. Premium produce sourced from Japan is prepared fresh to order, with each handroll individually crafted to ensure the perfect balance of freshness, texture, and temperature.

By combining the artistry of handrolls and donburi in an elegant yet approachable setting, Tenko Omakase has created a lunch experience that delivers both convenience and sophistication without compromising authenticity.