Elevated Signature Chocolate Buffet

COCOA XO at Centara Grand at CentralWorld presents a refreshed edition of its elevated signature Chocolate Buffet, now crafted with Callebaut chocolate. Perched on the 57th floor, the venue continues to bring together chocolate, cognac, and city views in a setting that moves easily from early evening into the night.

Available at Bt930 net per person, the Chocolate Buffet offers 90 minutes of free-flow chocolate, with guests invited to explore the experience at their own pace, including access to the chocolate cave throughout the session. The selection spans pralines, ganache, cakes, and the signature Cognac-infused soft-serve, with each element built around depth of flavour and balance.

The introduction of Callebaut marks a quiet shift in the programme. Founded in Belgium in 1911, the brand has built its reputation on producing fine couverture chocolate for chefs and artisans worldwide, working directly with cocoa farmers and overseeing the process from bean to finished chocolate. Known for its consistency and versatility, Callebaut brings a rounded cocoa profile that supports both classic and contemporary interpretations across the buffet.

COCOA XO remains Bangkok’s only rooftop chocolate and cognac bar, with the COCOA XO Pod offering an intimate indoor setting, while the open-air terrace looks out across the city skyline. At the Cognac Bar, Rémy Martin expressions are served neat or in cocktails, alongside a selection of cigars for those who wish to linger a little longer into the night.