Renowned Sunday Brunch Experience

Espresso at InterContinental Bangkok is the place for seafood lovers with its renowned Sunday Brunch experience. Featuring unmatched freshness and choice across the widest array of preparations in the city, the all-day dining venue presents top quality local and imported seafood on ice and much more besides. Stars of this tempting array are more than six kinds of crab, including prized varieties such as golden king crab, Chilean king crab, snow crab, and blue swimmer crab.

 

The impressive array is only made more astounding by the abundance of dishes in which it can be enjoyed. Spanning the entirety of the international buffet, the brunch offers the city’s best line up of crab recipes, from classic favourites to completely new and enticing twists.

 

 

In the Thai corner find luscious crab meat in a rich khao soi gai curry, or perfectly mixed with an assortment of herbs in a refreshing crab salad with rice. Fragrant and flavourful, paneer crab curry and malai kofta with crab are just two of the highlights from the Indian corner, while from the Chinese corner diners have their pick of fried rice with Chilean king crab, egg noodles smothered in a creamy crab curry, and Cantonese-style crab and pork wonton soup. Meanwhile, specialties in the Japanese corner include soft-shell crab maki rolls and chirashi bowls with tuna, scallop, and blue crab alongside a colourful array of sushi, sashimi, and maki rolls.

 

But the Sunday Brunch is not only about all things crab. Fresh from the kitchen to the table comes a host of special made-to-order dishes. These include delights such as Australian lamb loin with artichoke and mint balsamic sauce; Australian Wagyu sirloin beef steak with Parma ham crumble and celeriac purée; piquillo pepper risotto with grilled Australian Fremantle octopus; scrambled duck eggs with king crab meat; poached hen’s eggs with lobster ragout and Sturia caviar hollandaise sauce; half grilled Boston lobster with gochujang mayonnaise; and the classic seafood vol-au-vent with Hokkaido scallops, prawns, potato purée, and bisque sauce.

 

 

All of this adds to a brunch already brimming with top quality fresh seafood and beloved mainstays such as roasted Australian prime beef rib, Iberico ham, and pan-fried foie gras served on brioche with berry sauce and arugula.

 

To complete this indulgent experience, enjoy the smooth sounds of live music performance from noon – 3pm, creating the perfect ambience for a relaxed and elegant afternoon.

 

 

Sunday Brunch is priced at Bt2,900++ per person and for an additional Bt200++, diners can enjoy unlimited fresh juices and soft drinks. Bubbles, bottles, brews, and more beverage package are available at Bt900++ per person and Bt2,300++ per person with endless Champagne.

 

For more information and reservations, call +66 (0) 2656 – 0444 or email: dining.bkkhb@ihg.com.

 

 

Source: InterContinental Bangkok.