![JW Marriott - Wine Dinner – Punch Media Digital An Exclusive Wine Dinner](https://punchmedia.co.th/wp-content/uploads/2024/06/JW-Marriott-Wine-Dinner-1100x733.jpg)
Tsu Japanese Restaurant at JW Marriott Bangkok has announced an exclusive wine dinner featuring Maison Les Alexandrins, a renowned winery from France. This exquisite culinary experience will take place on Saturday, 29th June, when diners will experience an unforgettable evening of exceptional Japanese cuisine and exquisite French wines.
Led by the masterful touch of Japanese Head Chef, Atsushi Yoshida, the six-course menu, priced at Bt4,238 net per person, showcases the finest seasonal ingredients and traditional Japanese cooking techniques. The contemporary yet timeless Maison Les Alexandrins wines complement each course.
![JW Marriott - Prawn and Chicken Okaki Age with Onion Sauce – Punch Media Digital An Exclusive Wine Dinner](https://punchmedia.co.th/wp-content/uploads/2024/06/JW-Marriott-Prawn-and-Chicken-Okaki-Age-with-Onion-Sauce-1024x682.jpg)
The six-course menu promises a delightful exploration of seasonal flavours and textures. The journey begins with a refreshing combination of sustainable Norwegian salmon and hamachi sashimi, alongside a California and grilled eel maki roll, paired with Maison Les Alexandrins Le Cabanon Blanc 2022.
Following this, guests will savour the Maison Les Alexandrins Le Cote Du Rhone Blanc 2022 with grilled snow fish and a touch of wasabi sauce, complemented by simmered lotus root, carrot, and konjac yam prepared ‘Chikuzenni’ style and tamagoyaki.
![JW Marriott - Marinated Duck Breast and Chilled Foie Gras – Punch Media Digital An Exclusive Wine Dinner](https://punchmedia.co.th/wp-content/uploads/2024/06/JW-Marriott-Marinated-Duck-Breast-and-Chilled-Foie-Gras-1024x682.jpg)
The culinary adventure continues with prawn and chicken ‘Okaki Age’ wrapped in a crispy Japanese rice cracker, drizzled with onion sauce and complemented by Maison Les Alexandrins Le Cabanon Rouge Syrah 2022. For the fourth course, a decadent pairing awaits with marinated duck breast and chilled foie gras, accompanied by dashi chawanmushi and Maison Les Alexandrins AOC Le Cote du Rhone Rouge 2022.
The highlight is the main course of Wagyu Sukini, a striploin cooked to perfection, served with creamy mashed potato, vegetables, egg and daikon sauce, paired with Maison Les Alexandrins Le Crozes-Hermitage Rouge 2021.
![JW Marriott - Grilled Snow Fish and Wasabi Sauce – Punch Media Digital An Exclusive Wine Dinner](https://punchmedia.co.th/wp-content/uploads/2024/06/JW-Marriott-Grilled-Snow-Fish-and-Wasabi-Sauce-1024x682.jpg)
The exquisite symphony of flavours ends on a sweet note with a delightful kinako pudding with refreshing mango, strawberry, melon and mint.
Secure your spot for this unforgettable culinary journey with Tsu Japanese Restaurant and Maison Les Alexandrins.
![JW Marriott - Tsu Japanese Restaurant – Punch Media Digital An Exclusive Wine Dinner](https://punchmedia.co.th/wp-content/uploads/2024/06/JW-Marriott-Tsu-Japanese-Restaurant-1024x576.jpg)
Tsu Japanese Restaurant at JW Marriott Bangkok is open for lunch from 11.30am – 2.30pm (Monday – Friday) and from 11.30am – 3.30pm (Saturday – Sunday) and for dinner from 5.30pm – 10.00pm (daily).
For more information and reservations, call +66 (0) 2656 – 7700.
Source: JW Marriott.