Exquisite Girolles And Black Truffle

Exquisite Girolles And Black Truffle

Red Sky, located on the 55th floor of Centara Grand at CentralWorld, unveils its exquisite Girolles and Black Truffle Seasonal menu, crafted by Chef de Cuisine Luca Russo. This new menu highlights the freshest ingredients of the season, bringing together the vibrant and diverse flavours of girolles and black truffles in a carefully curated selection.

 

Chef Russo has designed each dish to offer an unparalleled dining experience. Each creation showcases the harmonious combination of girolles and black truffles, enhancing the natural flavours of the finest seasonal ingredients. Begin with the Poached Butter Organic Egg, a luxurious starter featuring girolles purée and black truffle, creating a rich and velvety texture that tantalises the taste buds or sample the Handmade Tagliolini, a pasta lover’s dream complemented by girolles and black truffles.

 

Exquisite Girolles And Black Truffle
Chef Russo’s Pan-seared Gundagai lamb.

 

For those who relish a combination of textures and flavours, the Cheese and Egg Sabayon Ravioli is a great choice. This very sophisticated dish combines fresh girolles and black truffles with creamy cheese and a light airy sabayon. Seafood enthusiasts will delight in the Pan-seared Scallops, served with girolles purée, parmesan and black truffle, featuring perfectly cooked scallops with a golden crust, paired with the umami-rich purée and the luxurious aroma of black truffles.

 

Finally, the Pan-seared Gundagai Lamb is a must for meat lovers. This dish showcases tender and juicy lamb, pan-seared to perfection and complemented by girolles and black truffles. The combination of the succulent meat and the rich, earthy flavours of the truffles and mushrooms is memorable.

 

Exquisite Girolles And Black Truffle
Perfection on a plate: Pan-seared scallops.

 

Each dish on Chef Russo’s menu is crafted with precision and passion, ensuring that diners at Red Sky experience the pinnacle of fine dining. Whether you are a fan of pasta, seafood, or meat, there is a dish that will captivate your senses and leave a lasting impression.

 

To ensure you don’t miss out on this exceptional dining experience, reservations are essential.

 

For more information and reservations, call +66 (0) 2100 – 6255 or email: diningcgcw@chr.co.th.

 

 

Source: Centara Hotels & Resorts.

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