The Unique Weekend Brunch

The Unique Weekend Brunch

Building on the success of its Sunday Brunch, IGNIV Bangkok has announced the expansion of this popular dining experience to Saturdays as well. Now, diners can enjoy the same casual but refined interpretation of the unique Weekend Brunch on both days of the weekend.


Amidst a friendly and relaxed atmosphere, diners can indulge in a selection of modern and classic Swiss dishes created by Chef David Hartwig and Chef Arne Riehn, presented in a playful way, perfect for groups looking for a weekend gathering spot.


The Unique Weekend Brunch
Each dish is freshly prepared for diners.


Drawing inspiration from the IGNIV seasonal menu, the IGNIV Weekend Brunch menu includes different breads, appetisers, classic egg dishes and BBQ dishes. Guests can choose from selection of savoury items such as Eggplant—Poached Egg—Piment d’Espelette Pan de Sal, Seabream—Dill—Cucumber and Greek Salad—Feta Cheese—Olives and Wagyu—Broccoli—Chimichurri, while sweet items include Yoghurt—Basil—Lime, Chocolate—Peach—Saffron and Macadamia—Caramel—Sea Salt. Keeping with the IGNIV philosophy, all dishes are made with fresh ingredients from Europe and Thailand sourced at their prime.


The IGNIV Bangkok Weekend Brunch journey takes place every Saturday and Sunday from 11am – 3pm (last order 1.30pm). Select an option from the Weekend Brunch menu, starting from Bt1,900++ per person to experience essential Swiss flavours or Bt2,900++ per person when adding three more highlight Swiss dishes to enhance your meal. A beverage package is also available for Bt1,500++ per person with a choice of free flow soft drinks and cocktails (excluding wine). It’s perfect for the weekend. Advanced reservations are highly recommended.


The Unique Weekend Brunch
Sample a wide range of delicious dishes over the weekend.


For more information and reservations, call +66 (0) 2207 – 7822 or e-mail: To book online, click here.



Source: The St. Regis Bangkok.

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