The Sense Of Sunday Brunch

The Sense Of Sunday Brunch

Imagine a Sunday bathed in tranquillity, a welcome pause from the whirlwind of the working week. Sunday is a day to relax, recharge and get together with friends and loved ones around a table laden with culinary comforts. Guests seeking a respite from the relentless pace of the week will find solace in a new chapter at Up & Above Restaurant and Bar at The Okura Prestige Bangkok with the Sense of Sunday Brunch experience, a bi-monthly celebration of indulgent gastronomy that replaces the previous weekly Sunday Brunch.


Commencing on the second and fourth Sundays of each month starting from 1st July, the bi- monthly Sense of Sunday Brunch sojourn unfolds from 12.30pm – 4pm. This extended dining time allows for ample opportunity to unwind, reconnect, savour cherished company and experience a culinary odyssey that goes beyond the ordinary.


The Sense Of Sunday Brunch
The brunch offers an extensive array of cold cuts.


A dazzling display of the finest premium fresh seafood on-ice is made all the more tempting by the sights and aromas of succulent seafood items served sizzling hot from a live grill station. Japanese culinary elegance is also on show at a dedicated station boasting an array of seasonal sashimi, while sushi connoisseurs can delight in a bounty of ebi, kani, unagi and many other delectable bites from the sea.


Extending beyond the delights of the ocean, the new look Sunday Brunch also caters to discerning carnivores with a melt-in-the-mouth beef cheek stew and the juicy tenderness of roasted prime rib. Herb-crusted roast lamb loin offers a touch of sophistication, while à la minute specialties such as ‘lobster themidor’ and ‘Japanese uni pasta’ ensure a truly personalised dining experience. A symphony of flavours awaits cheese aficionados thanks to a premium selection featuring Persillé de chévre, Morbier and Comté premeur, while an extensive array of cold cuts includes a range of cured meats and marinated salmon for those with a more continental palette.


The Sense Of Sunday Brunch
Sushi of all stripes.


Complement your culinary odyssey with a selection of enticing beverage packages. Indulge for the refreshing Karma’s A Peach Bellini for a touch of lighthearted indulgence at Bt350++ per glass, or elevate your experience with the luxurious Champagne Billecart-Salmon free flow at Bt3,299++ per person.


Escape to tranquillity with the Sense of Sunday Brunch at Up & Above Restaurant and Bar, every 2nd and 4th Sunday of each month, priced at Bt3,500++ per person.


For more information and reservations, call +66 (0) 2687 – 9000 or email:



Source: The Okura Prestige Bangkok.

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