The EPIC Dinner Buffet

The EPIC Dinner Buffet

The St. Regis Bangkok invites guests to explore an extensive selection of Surf & Turf with the EPIC Dinner Buffet exclusively throughout July and August. Available every Friday and Saturday, the buffet feast offers a vast choice of delectable dishes from land to sea, served directly to the table.

 

Indulge in a premium all-you-can-eat seafood extravaganza, featuring river prawns, tiger prawns, barramundi fillets, king mackerel, New Zealand mussels, sweet local sea snails, squid, scallops and a selection of the finest oysters such as Fine de Claire, Fine de Normandie and Irish oysters, freshly grilled or steamed to the guest’s liking, complemented by a variety of delectable sauces, including Jaew sauce (Thai chilli dipping sauce), Thai seafood sauce, BBQ sauce, rosemary jus, lemon butter sauce, Chardonnay cream sauce and mustard sauce. Each guest will also enjoy a special serving of Boston lobster, prepared either as lobster thermidor or grilled lobster.

 

The EPIC Dinner Buffet
Each guest can have a lobster their way.

 

The feast continues with special stations further to elevate the experience, including a tartare station with freshly prepared salmon, tuna and hamachi, while a homemade pasta station serves freshly made Truffle Fettuccine and Duck Ravioli with Pumpkin. A rotating option of Lobster Bisque and Black Truffle Cream Soup is served at the soup station, and an unlimited à la carte menu features freshly prepared items, including all-you-can-order Spicy Oyster Salad, Octopus Salad ‘alla Mediterranea’ and Baked Caviar Oyster.

 

At the carving station, rotating weekly highlights present Porchetta with Apple Sauce and succulent Roasted Lamb Leg, while other meats at the grill station include Australian Wagyu Beef, Grilled Yaki Tori Skewers and BBQ Pork Ribs. Completing the feast is a full salad bar, an aperitivo counter with a wide selection of local and imported cheese and cold cuts, as well as an Asian corner with authentic local flavours. To complement the savoury offerings, the expanded dessert station presents a variety of treats, from Exotic Coconut Cake and Mango Sticky Rice Verrine to Tropical Baba au Rhum and an assortment of ice creams and traditional Thai desserts.

 

The EPIC Dinner Buffet
The EPIC dinner buffet features delicious seafood.

 

The EPIC Grilled Seafood & BBQ Dinner Buffets are available every Friday and Saturday throughout July and August, from 6pm – 10pm for Bt2,500++ per person, including coffee and tea at VIU Restaurant, showcasing unique panoramic views over the Royal Bangkok Sports Club grounds and the incredible Bangkok night skyline. The restaurant is located on the 12th floor of The St. Regis Bangkok.

 

For more information and reservations, call +66 (0) 2207 –7777 or email: fb.bangkok@stregis.com. To book online, click here.

 

 

Source: The St. Regis Bangkok.

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