A Sublime Six-Course Dinner

A Sublime Six-Course Dinner

Sheraton Grande Sukhumvit invites diners to embark on a multi-sensory voyage through the Mediterranean this month with a sublime six-course dinner that highlights exquisite Italian seafood and fine premium beverages from Finca Constancia.

 

For one night only on Friday 21st June, Chef Giacomo Vinci, Sheraton Grande Sukhumvit’s acclaimed Executive Sous Chef, will transport diners on a gastronomic odyssey to Southern Europe. Staged at Rossini’s, the Michelin-rated ristorante that evokes the ambiance of a traditional Tuscan villa, this immersive evening will include the chance to see a dramatic bluefin tuna demonstration, as Chef Giacomo carves and cooks this magnificent fish live at Rossini’s show kitchen.

 

A Sublime Six-Course Dinner
Alaskan king crab risotto.

 

A choice of two sensational six-course set menus – one focusing on fresh seafood and one vegetarian option – will showcase sustainable produce, either locally sourced or imported directly from Italy. The evening will commence with handcrafted canapés and a fruity Spanish Chardonnay, followed by an enticing appetiser of Sicilian-style marinated sardines for the regular menu, and a Sicilian-style chickpea cream for vegetarians. Both of these dishes will be paired with a glass of Parcela 52, Finca Constancia’s vibrant Verdejo white premium beverage.

 

A delightful plate of Mediterranean prawns and cauliflower with a bisque sauce, or cold arugula linguine with ricotta, will be followed by a creamy Alaskan king crab risotto for seafood lovers or a traditional Sardinian fregola with wild fennel for vegetarians. Each of these delectable dishes will be paired with one of Finca Constancia’s famous Tempranillo premium beverages – fruity and full-bodied reds that reflect the heart and soul of Spanish premium beverage making.

 

A Sublime Six-Course Dinner
Mediterranean prawns and cauliflower with a bisque sauce.

 

Then comes the main event, as guests have the unique opportunity to savour char-grilled bluefin tuna steak, prepared in a classic Mediterranean style with olive oil and Sicilian lemon, and presented live by Chef Giacomo in a vibrant demonstration of culinary theatre. The vegetarian menu will feature fresh asparagus with spring truffle, and all diners will be able to sip the rich, cherry-red premium beverage of Altos de la Finca, which blends Petit Verdot and Syrah grapes.

 

This multi-sensory epicurean adventure will conclude with a wonderfully refreshing raspberry, lemon & pistachio millefoglie, the Italian version of a classic European mille-feuille pastry, along with a selection of petit fours and freshly brewed Segafredo coffee.

 

A Sublime Six-Course Dinner
The six-course dinner is a Mediterranean culinary odyssey.

 

This exclusive six-course Mediterranean premium beverage dinner at Rossini’s will be staged on Friday 21st June, starting a 6.30pm and is priced at Bt3,200++ (food only) or Bt4,200++ for Finca Constancia’s full premium beverage pairing experience. Limited seats are available, so don’t miss out – book now to ensure your place at this unmissable culinary occasion.

 

For more information and reservations, call +66 (0) 2649 – 8888 or email: bkklcdining@marriott.com.

 

 

Source: Sheraton Grande Sukhumvit.

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