Delicate Flavours Of Artichoke

Delicate Flavours Of Artichoke

Get ready for a sensory explosion as Red Sky Restaurant, Bangkok’s iconic rooftop destination, unveils its latest seasonal menu. This limited-time culinary creation, orchestrated by Chef de Cuisine Luca Rosso, is a vibrant ode to spring’s finest offerings showcasing the delicate flavours of Artichoke & Summer Truffles.

 

Soar 55 floors above the bustling streets of Bangkok and embark on a delightful journey through Chef Luca’s masterful use of seasonal ingredients. The menu tantalises taste buds with dishes like the Raw Artichoke Salad (Bt1,050++), a refreshing interplay of textures featuring king crab, orange and organic lettuce. Artichoke takes centre stage again in the Roman Style Giudia Artichoke (Bt850++), this time bathed in a rich Tomme de Savoie Fondue.

 

Delicate Flavours Of Artichoke
Plain and simply delicious: Grilled Artichokes.

 

For a more substantial course, the Pan Seared Atlantic Turbot (Bt1,950++) is paired with celeriac purée, artichoke and the prized summer truffle. Even Grilled Artichokes (Bt950++) get a luxurious treatment with a side of garden pea velouté and slow-cooked crispy pancetta. Finally, the Paccheri Pasta with Maine Lobster (Bt2,250++) features succulent lobster in a flavourful reduction, all complemented by crispy artichoke bits.

 

“This menu is a celebration of spring’s bounty,” said Chef Luca Rosso. “We’ve meticulously sourced the freshest, most seasonal ingredients to create innovative dishes that burst with flavour and showcase the unique characteristics of each element.”

 

Delicate Flavours Of Artichoke
Paccheri Pasta with Maine Lobster.

 

Red Sky Restaurant’s allure extends beyond its delectable cuisine. Breathtaking panoramic vistas of the Bangkok cityscape provide a stunning backdrop for your dining experience. Whether it’s a romantic evening under the stars, a special occasion to remember, or a night out with loved ones, Red Sky promises an unforgettable fusion of culinary artistry and spectacular ambiance.

 

Don’t miss this limited-time opportunity to savour the exquisite flavours of spring at Red Sky Restaurant from 5pm – 1am, until 31st May 2024.

 

For more information and reservations, call +66 (0) 2100 – 6255 or email: diningcgcw@chr.co.th.

 

 

Source: Centara Hotels & Resorts.

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