Che Buono EPIC Dinner

Che Buono EPIC Dinner

The St. Regis Bangkok invites guests to explore the diverse flavours of Italy’s Northern, Central, and Southern regions with its Che Buono EPIC Dinner Buffet, now enhanced with a selection of Italian culinary delights featuring high-quality, and imported ingredients directly from Italy.


From the Northern regions of Lombardy, Aosta Valley, Veneto and Emilia-Romagna, guests can indulge in dishes that reflect the rich culinary heritage of this area. The highlights include the indulgent Risotto all’Aragosta (Lobster Risotto), a hearty Lasagne al Forno (Italian Beef Lasagna) made with Wagyu beef and a Tiramisu dessert. The cheese selections are particularly notable, featuring Gorgonzola Piccante DOP, a blue cheese made from Lombardy, and the aged Parmigiano Reggiano DOP, crafted from the milk of cows raised in the Northern Italian provinces.


Che Buono EPIC Dinner
The menu includes plenty of seafood options.


Moving to the Central Italian regions of Lazio and Tuscany presents an assortment of house-made Roman-Style Pizza, including classic Margherita, luxurious Truffle and savoury Parma Ham options. The pasta station offers a choice of Fettucine, Gnocchi and Tagliolini with regional specialty sauces such as Cacio e Pepe – representing the epitome of simplicity and elegance in Italian cuisine with cheese and pepper – and the decadent Con Salsa al Tartufo, infused with the exquisite flavor of truffles. Additional Central Italian dishes include Peach Panzanella Salad (Tomato, Peach and Bread Salad), Cacciucco alla Livornese (Italian Seafood Soup) and Saltimbocca alla Romana (Roman-style veal cutlets presented with prosciutto and sage).


The vibrant South, specifically Sicily and Campania, is represented by Al Nero Di Seppia, Caponata, Caprese Salad, Ricotta Cannoli and the delicate Mozzarella di Bufala, produced from the milk of buffalo in the lush greenery of Campania. These offerings perfectly capture the essence of Southern Italian gastronomy, known for its bold flavours and traditional techniques.


Che Buono EPIC Dinner
The carving station presents Beef Wellington.


Guests can also enjoy seafood on ice, presenting New Zealand mussels, Thai river prawns, a selection of fresh oysters: Fine de Claire; Fine de Normandie; and Irish oysters, shrimp cocktails, and a choice of sashimi. Each diner can also enjoy one whole Canadian lobster per person, served in a variety of preparations, such as Grilled Lobster Thermidor or Truffle Mushroom Risotto served with Grilled Lobster.


An unlimited à la carte menu, freshly prepared and served directly to the table, features all-you-can-order Snow Fish with Miso Sauce, Seared Scallops with Roasted Vegetables, Grilled Beef Striploin with Red Wine Jus; and Grilled Lamb Rack. At the carving station, rotating weekly highlights include roasted salmon, Beef Wellington and braised ham with honey. For dessert, guests are invited to a newly expanded station where a variety of Italian-inspired desserts will be presented alongside a selection of ice creams, Thai desserts and more.


Che Buono EPIC Dinner
Finish your meal with a traditional Italian dessert.


The Che Buono EPIC Dinner Buffet is available every Friday and Saturday throughout May to June, from 6pm – 10pm and is priced at Bt2,500++ per person.


For more information and reservations, call +66 (0) 2207 – 7777 or email: To make an online booking, click here.



Source: The St. Regis Bangkok.

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