Journey Of Culinary Exploration

Journey Of Culinary Exploration

Summer Palace Cantonese restaurant at InterContinental Bangkok offers a tantalising journey of culinary exploration with a selection of succulent, fresh and generously sized dishes during the month of May.


Prepared by Executive Chinese Chef, Shui Wing Yau and his culinary team, this seafood extravaganza showcases the rich flavours of Boston and Phuket lobsters. These cold and warm water delicacies are cooked to a variety of Cantonese recipes that accentuate their sweet and tender essence.


Journey Of Culinary Exploration
Wok-fried Phuket lobster.


The adventure begins with delicate wontons generously filled with chunks of Boston lobster meat to create a smooth and sensual lobster soup. An interplay of tastes and textures tempts with the crispy Boston lobster and salted egg yolk, a harmonious fusion of crunch and succulence. Giving a local edge, Phuket lobster, famous for its size and sweetness, is wok-fried with dry chilli and Chinese black olives, a mesmerising blend of aromatic spices and fresh seafood.


Priced from Bt768++ per dish, the Boston and Phuket lobster menu is available between 3rd – 31st May from 11.30am – 2.30pm for lunch and 6pm – 10.30pm for dinner. Summer Palace is located on the mezzanine level of InterContinental Bangkok.


Journey Of Culinary Exploration
Don’t miss this amazing lobster promotion.


For more information and reservations, call +66 (0) 2656 – 0444 or email:



Source: InterContinental Bangkok.

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