The Essence Of The Season

The Essence Of The Season

Located at the beautiful riverside haven Shangri-La Bangkok, Salathip’s Thai Chef de Cuisine Yanavit Theerasomboonkun has crafted irresistible dishes that perfectly capture the essence of the season, which will be available for dinner from April to June.

 

The star dish of the month this April feature Ayutthaya River Prawns. Well-known for their delicious taste, freshwater prawns get better as they get bigger, as they have more meat and are generally juicier.

 

The Essence Of The Season
Chef Yanavit is serving Ayutthaya River Prawns.

 

Priced at Bt2,700 nett per dish, these special succulent seafood critters can be cooked to your liking: Grilled River Prawns, River Prawns in Spicy Southern Style Yellow Curry with Cumin Leaves or Steamed River Prawns with Glass Noodles and Ginger.

 

Delight in a truly unique dining experience in Salahip’s Thai teak pavilions while enjoying views of the picturesque Chao Phraya River and tucking in to mouthwateringly great Ayutthaya River Prawns.

 

The Essence Of The Season
Ayutthaya River Prawns with chilli dip.

 

For more information and reservations, call +66 (0) 2236 – 7777 or email: restaurants.slbk@shangri-la.com. To book online directly with the hotel, click here.

 

 

Source: Shangri-La Bangkok.

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