Crafted Fine-Dining Lunch

Crafted Fine-Dining Lunch

IGNIV Bangkok is now extending its one-Michelin-starred dining experience to lunch, unveiling a Lunch Break menu, available from Mondays to Saturdays. Designed to fit your schedule, this uniquely crafted fine-dining Lunch Break offers a sharing experience, highlighting seasonal ingredients.


With a choice of starters, mains and desserts, diners can choose from a selection of two dishes, three dishes or four dishes of each course. Based on your selection this refreshing and delightful Lunch Break can be enjoyed comfortably from within one hour, subject to your preference. The more you choose, the more you enjoy.


Crafted Fine-Dining Lunch
The unique lunch is available six days a week.


Each dish reflects IGNIV’s commitment to surprise and delight through hearty and flavourful tastes of fresh ingredients, presented with a creative and modern twist. The Lunch Break menu showcases some of the latest Spring Menu creations, such as Foie Gras—Pig Head—Sherry Wine, Avocado—Salmon—Radish—Ponzu and Beef Tartare—Potato Chips—Onion. A choice of mains including Chicken—Citrus—Tomatillo, White Asparagus—Ramps—Black Truffle and Fish Cassoulet—Nage—Fennel—Leek. To complete the meal, don’t miss the desserts, highlighting Peach—Roasted Rice—Jasmin Tea, Sea Buckthorn—Coffee Blossom—Coconut and Almond—Smoke—Sea Salt.


The IGNIV Lunch Break is presented between noon – 3pm (last order at 1.30pm) starting from Bt1,700++ per person, including two starters, two mains and two desserts. For those desiring a more expansive exploration, options extend up to three starters, mains and desserts for Bt2,600++ per person, or four starters, mains and desserts for Bt3,100++ per person. Advanced reservations are recommended.


Crafted Fine-Dining Lunch
Small in size, but big on flavour.


For more information and reservations, call +66 (0) 2207 – 7822 or e-mail: Alternatively, to book online, click here.



Source: The St. Regis Bangkok.

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