A Fresh Innovative Approach

A Fresh Innovative Approach

Chatrium Residence Sathon has announced the appointment of David Aparicio as the new Executive Chef of the culinary operations including its signature award-winning restaurant, Albricias. With over 22 years of culinary experience, including a decade in Michelin-starred restaurants in Spain, Chef David brings a fresh innovative approach to the restaurant.


From the Basque region of Spain, Chef David Aparicio honed his skills under the guidance of renowned Chef Martin Berasategui, whose restaurants collectively boast 12 Michelin stars. Over the years, his culinary style has developed into a unique blend of Michelin-star quality with a casual and humorous approach, focusing on bold flavours and playful presentation.


A Fresh Innovative Approach
Chef David has created a whole new menu for guests.


Chef David plans to build on the existing foundation of traditional Spanish cuisine at Albricias while injecting humour and creativity into the dining experience. He believes that Spanish cuisine can be versatile and adaptable. His focus is on creating a sense of wonder for guests through innovative presentations and playful dishes, steering away from the formality associated with traditional fine dining.


“Joining Albricias Restaurant is an exciting new chapter in my culinary journey. I aim to infuse the vibrant flavours of Spanish cuisine with a touch of local flair, creating a unique dining experience that tantalises the taste buds and brings joy to the table. I’m looking forward to welcoming guests to enjoy our new menu, which is a celebration of bold flavours, playful presentation, and the essence of Spanish gastronomy,” he said.


A Fresh Innovative Approach
Start your meal with a classic steak tartar.


Recognising the importance of catering to Thai palates, particularly spice levels and flavour profiles, Aparicio sees this as a chance to explore new culinary frontiers while introducing a fresh take to Thai diners. He also plans to incorporate locally sourced ingredients in his dishes while acknowledging the requirement to import certain items from Spain to maintain authenticity.


Highlight signature dishes include, but are not limited to, starters Our Iberic Fish and Steak Tartare, while diners can experiment with delicious mains such as Roasted Sea Bass on ‘Suquet’, Seafood Fideua or the Slow-Cooked Beef Cheek. For dessert, Chef David offers Catalan Cream and Strawberry Surprise or Creamy Cocoa, Cinnamon and Orange.


A Fresh Innovative Approach
The imaginative Our Iberic Fish.


For more information and reservations, call +66 (0) 2672 – 0200 or email: info.crst@chatrium.com. To make an online reservation, click here.



Source: Chatrium Hotels.

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