A Century-Old Cooling Remedy

A Century-Old Cooling Remedy

Stay cool during summertime in a traditional palace-style manner with the treasured culinary tradition, khao chae. Experience a century-old cooling remedy served with an array of ten meticulously crafted condiments at Bangkok Baking Company (BBCO), JW Marriott Bangkok.


Under the skilled hands of Chef Ploy Pornticha Jansavang, Thai Chef at Bangkok Baking Company (BBCO), the artistry of Thai cuisine is presented through the delicate preparation of khao chae. Each step of the process is thoughtfully executed, beginning with the cooking of Jasmine rice, steamed to perfection with the subtle aroma of candle-scented and soaked in floral water.


A Century-Old Cooling Remedy
The special takeaway khao chae set available at BBCO.


Accompanying the rice are ten condiments, each adding its own unique flavour profile to the dish. These include green chilli peppers stuffed with minced pork and shrimp, fried shrimp paste balls, stir-fried sweet eagle ray, fried salted egg yolk, shredded sweet beef, shredded sweet pork, fried sweet gourami fish, shallot stuffed fish, grounded chicken with salted fish and caramelised pickled turnips. All sets serve with traditional fruit dessert, sohm choon, and refreshing butterfly pea flower tea with lime.


Diners are invited to indulge in this highly sought-after summertime menu, which is available daily throughout April for Bt850 net per set. For takeaway, served in an eco-friendly Thai woven bag, the priced is Bt1,200 net per set. In addition, JW Café will serve khao chae on the buffet for a limited time from 13th – 15th April on the International Lunch Buffet (Bt1,795 net per person) and the International Sunday Brunch Buffet (Bt2,972 net per person) throughout April.


Bangkok Baking Company is open daily from 6am – 9pm, while JW Café opens daily from 6am – 10.30 am (breakfast), noon – 3pm (lunch) and 5.30pm – 10pm (dinner).


For more information and reservations, call +66 (0) 2656 – 7700.



Source: JW Marriott Bangkok.

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