A Celebration Of Nature’s Bounty

A Celebration Of Nature’s Bounty

Step into a vibrant world of flavours at Elements, inspired by Ciel Bleu, the Michelin-starred haven within The Okura Prestige Bangkok, where renowned Chef Gerard Villaret Horcajo transforms the finest spring ingredients into exquisite culinary masterpieces. The enchanting Spring Guestronomic Dining Journey is an ode to the season, a celebration of nature’s bounty with each plate serving as its canvas.


Chef Gerard’s artistry shines through as he laces together French culinary finesse and delicate Japanese influences. Savour the delicate dance of flavours a lemon sole bathed in the umami embrace of Shiro Miso, Bouchot mussels pirouetting in a fragrant Vadouvan veloute and Loire white asparagus, a springtime treasure, elevated by earthy morels.


A Celebration Of Nature’s Bounty
Diners will relish the Spring Guestronomic Dining Journey.


The season’s star, the succulent Saddle of Lamb is presented with zucchini flower, fermented raspberry and aromatic Aomori garlic. This culinary journey culminates in a cascade of sweetness with Japanese Redia strawberry, kissed by the tang of Hokkaido cream cheese, the herbaceous notes of lemon verbena and a burst of vibrant yuzu.


“Each dish is a vibrant expression of spring, its embodies renewal and growth and this menu is a vibrant reflection of that spirit,” says Chef Gerard. “I’ve sought inspiration from the freshest produce, from the finest European delicacies to the peak of Japanese harvest. This is not just a culinary experience. I’ve used the freshest seasonal ingredients to create dishes that are both delicious and visually stunning, it’s a visual feast, a celebration of the season’s colours and textures on every plate. I believe guests will be delighted by the journey we’ve created for them.”


A Celebration Of Nature’s Bounty
Each dish represents the best of spring produce.


Guests will embark on a culinary journey, savouring dishes that capture the essence of the season, with each course offering a mix of textures and taste. The Spring Guestronomic Dining Journey allows diners to immerse their palate in the essence of spring, where every bite is a masterful expression of the season.


The Spring Guestronomic Dining Journey is available from 22nd March onwards and features an eight-course Mizu experience priced at Bt6,400++ per person; a six-course Chikyu experience priced at Bt4,900++ per person; and the four-course Ku-Ki experience priced at Bt4,100++ per person.


A Celebration Of Nature’s Bounty
Finish your meal with Japanese Redia strawberry.


For more information and reservations, call +66 (0) 2687 – 9000 or email: elements@okurabangkok.com.



Source: The Okura Prestige Bangkok.

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