An Exquisite Selection Of Oysters
New York Steakhouse at JW Marriott Bangkok invites seafood enthusiasts and gastronomes to embark on a tantalising journey with the Oyster Extravaganza. The hotel’s culinary team has crafted an exquisite selection of oysters in dishes that promise to transport diners to the very origins of these delectable aquatic treasures.
Revel in the freshness of these carefully sourced oysters, including the renowned Fin de Claire, Gillardeau, Muirgen, Tsarskaya, La Lune and Black Pearl varieties. Expertly shucked and presented with timeless accompaniments such as mignonette and tangy lemon, these creations harmoniously blend the sweet essence of the oysters with the vibrant flavours of their classic companions.
For those seeking a unique twist, the baked oysters with American-style sauce offer a symphony of flavours that will leave your taste buds tingling. Delight in the opulence of Fin de Claire Rockefeller, featuring oysters adorned with creamy spinach and Hollandaise sauce. Or savour the robust flavours of the Tsarskaya Casino, a tantalising blend of green bell peppers, onions, garlic, bread crumbs, Worcestershire sauce and bacon crumble. The La Lune Truffle and Cauliflower Sabayon presents a luxurious pairing of oysters with cauliflower puree and truffle Hollandaise sauce.
All offerings are prepared with utmost freshness and cleanliness, ensuring a dining experience that transcends the ordinary. Prices start from Bt1,380++ per set (for six pieces) and are available from now – 31st March. New York Steakhouse at JW Marriott Bangkok opens for dinner from 5.30pm – 11.00 pm.
For more information and reservations, call +66 (0) 2656 – 7700.
Source: JW Marriott Bangkok.