New Era Of Italian Gastronomy

New Era Of Italian Gastronomy

Sheraton Grande Sukhumvit, the iconic Luxury Collection Hotel, has introduced its an exciting new era of Italian gastronomy as it presents the cuisine of Giacomo Vinci, the newly appointed Executive Sous Chef who trained in Sicily and has delighted diners all around the world with his classical techniques and creative flavours.

 

Every evening from today until 31st March, hotel guests and local residents can come together and savour Chef Giacomo’s inaugural Degustation Menu at Rossini’s, Sheraton Grande Sukhumvit’s authentic and award-winning Tuscan ristorante, which has been included in the Michelin Guide every year since 2017. This four-course fine-dining odyssey has been crafted using the finest local and imported ingredients, and paired with a selection of exceptional Italian premium beverages that perfectly accompany each plate.

 

New Era Of Italian Gastronomy
Rossini’s, the award-winning Tuscan ristorante.

 

The culinary journey commences with bruschetta con lenticchie al ragu (toasted bread with lentil ragout, chicken pâté and colonnata lard), or zuppa di zucca rossa (a silky-smooth pumpkin soup with chestnuts and shaved mushrooms), complemented by a flute of Casa Martelletti Prosecco DOC, an extra dry sparkling premium beverage from the Veneto region of Italy.

 

This will be followed by a masterclass in the art of pasta making, with the choice of pappardelle al ragù di cinghiale (pappardelle pasta in slow-cooked wild boar ragout), or handcrafted gnocchi agli spinaci (spinach gnocchi with Gorgonzola cheese and toasted walnuts). These delectable dishes will be served with a deep red Italian Chianti, Visna di Pallino Tenute Sette Font, DOCG.

 

Diners can then choose from Chef Giacomo’s two mesmerising main courses which showcase the finest produce from land and sea. Petto d’anatra su purea di sedano rapa (duck breast on celeriac purée and asparagus with raspberry sauce) or merluzzo del Mediteraneo su fagioli cannellini (Mediterranean sea bass on cannellini beans and roasted potato) will be paired with Crognola, Tenuta Sette Ponti IGT, a beautifully balanced and fruity Italian red premium beverage.

 

New Era Of Italian Gastronomy
Duck breast on celeriac purée and asparagus with raspberry sauce.

 

This epicurean adventure will them conclude with a choice of creamy panna cotta al rum (rum panna cotta with aged strawberry balsamic) or an enticing torta di mandore e cioscolato (almond & chocolate cake with vanilla gelato), complemented with a glass of Massolino Moscato d’Asti DOC, a sweet and fragrant Italian dessert premium beverage. All guests will then be treated to Segafredo coffee, tea and sweet treats.

 

A highly-skilled gastronomic expert, Chef Giacomo spent more than 15 years at leading restaurants and international hotels and resorts in Europe, the Middle East and Southeast Asia. During his travels around the world, this creative culinary innovator has embraced the different cultures and fresh ingredients of every country, while also respecting and retaining the time-honoured traditions of his Italian heritage.

 

Perfectly positioned in the heart of Sukhumvit, directly connected to Asok BTS station, Rossini’s is the ideal setting for an unforgettable evening, a special occasion such as a birthday or anniversary.

 

Chef Giacomo’s inaugural Degustation Menu at Rossini’s is priced at Bt2,800++ per person (for food only) and Bt4,200++ including the paired premium beverages.

 

For more information and reservations, call +66 (0) 2649 – 8888 or email: bkklcdining@marriott.com. To book online, click here.

 

 

Source: Sheraton Grande Sukhumvit.

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