British Culinary Highlights

British Culinary Highlights

The St. Regis Bangkok offers more reasons to look forward to the weekend with an exclusive EPIC Dinner Buffet, which features hearty and comforting British culinary highlights throughout January and February 2024. Served every Friday and Saturday night, from 6pm – 10pm at VIU Restaurant, the all-you-can-eat dinner also offers a choice of unlimited a la carte dishes prepared to order and served directly to the table.


British Culinary Highlights
Guests can enjoy fresh seafood on ice.


Throughout January, the exquisite dinner blends traditional British dishes with modern elegance. Seafood highlights include the classic Fish and Chips served with tartare sauce embellished with caviar. The Lamb and Triple Crème Brie Shepherd’s Pie offers a luxurious take on a traditional dish, as well as the juicy Beef Wellington served with flavourful Red Wine Porcini Sauce on the side presents a classic delightful flavours. In February, indulge in seafood options like the Salmon Coulibiac with champagne sauce and the Scallops paired with black pudding and truffle, while for meat enthusiasts, the Smoked Mustard Beef accompanied by Yorkshire pudding is a nod to traditional British fare.


British Culinary Highlights
Black Truffle Lobster Thermidor.


Highlights throughout these two months include the dual preparation of Oysters Rockefeller and Kilpatrick and the for an indulgent twist to succulent seafood gratinated to golden perfection, as well as impressive desserts features the Salted Caramel and Pecan Eton Mess offering a sweet and salty treat, and the Vanilla Bean Custard with Prosecco Jelly Trifle providing a light, bubbly finish.


Guests can also enjoy seafood on ice, presenting New Zealand mussels, Thai river prawns, Fine de Claire, Fine de Normandie, and Irish oysters, shrimp cocktails and a selection of sashimi. Each diner can also enjoy one whole Canadian lobster per person, served in a variety of preparations, such as grilled lobster thermidor or truffle mushroom risotto served with grilled lobster.


British Culinary Highlights
Grilled beef striploin with red wine jus.


An additional a la carte menu features all-you-can-order snow fish with miso sauce, seared scallops with roasted vegetables, grilled beef striploin with red wine jus; grilled lamb rack and grilled pork chops with spicy sauce.


The buffet also presents an exceptional selection of cold cuts and cheeses including fresh melon and Parma ham; and Jamón Ibérico with Manchego cheese from La Mancha in Spain. At the carving station, rotating weekly highlights include roasted salmon; Beef Wellington and braised ham with honey. And, last but not least, desserts including Spanish Churros, Lotus Cheesecake, Tres Leches cakes, a selection of ice creams, tiramisu, Thai desserts and more.


British Culinary Highlights
Grilled pork chops with spicy sauce.


The EPIC British Dinner Buffet is available every Friday and Saturday, from 6pm – 10pm for Bt2,500++ per person, including coffee and tea at VIU Restaurant on the 12th floor with a panoramic view over the Royal Bangkok Sports Club grounds and the night skyline only at The St. Regis Bangkok.


For more information and reservations, call +66 (0) 2207 – 7777 or email: To book online, click here.



Source: The St. Regis Bangkok.

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