The All-New Winter Menu

The All-New Winter Menu

IGNIV Bangkok invites guests to experience the Art of Sharing with the all-new Winter Menu. Inspired by the warm feeling of preparing and eating a meal with friends and family, the Winter Menu promises a journey through the earthy and comforting ambiance of the season.

 

Creamy yet light, the journey showcases the best time for vegetables and herbs in Thailand, with locally sourced products harvested at their prime, including beetroot, kohlrabi, zucchini, kale, spinach, fennel, radishes, a variety of herbs and flours. Dishes also highlight imported seasonal products, including some of Chef David’s favourites: French foie gras, Italian venison, Japanese Wagyu and scallops, Spanish truffles, French caviar and Swiss cheese.

 

The All-New Winter Menu
Chef David has created dishes everyone can enjoy.

 

“The beauty of food for me is that you can prepare and enjoy it with or for your friends and family. This is the feeling we want guests to experience when they visit us,” said Head Chef David Hartwig.

 

The journey includes 20 surprising Modern Swiss dishes meticulously paired, including Tartelette—Lobster—Citrus—Rose, Scallop—Ceviche—Porcini—Apple, Foie Gras—Rocher, Langoustine—Nori—Nage, Flat Bread—Truffle, and Wagyu Striploin—Harissa—Kampot Pepper.

 

The All-New Winter Menu
Diners are encouraged to share their food.

 

Towards the end of the multi-course gastronomic journey, guests enjoy a selection of dessert flavours, including Strawberry Pickle Soufflé and Grilled Peach—Genmaicha—Rice, along with a choice of house-made macarons, fruit jellies, chocolates and other delights from IGNIV’s signature Candy Store to enjoy with coffee or tea, or to take home.

 

Setting itself apart from fine dining establishments, the experience at IGNIV is warm and cozy. Sharing the spotlight with Chef David and Sous Chef and Pastry Chef Arne Riehn is Restaurant Manager Regina D’Souza, who ensures every team member is engaging, attentive, and embodies the true spirit of the IGNIV family.

 

The All-New Winter Menu
The menu covers 20 culinary creations.

 

On arrival, IGNIV team warmly welcomes guests to sit at the kitchen counter, where they can enjoy welcome snacks and have the opportunity to interact with the chefs. They then invite the guests to their table to enjoy the rest of the meal, with short visits from chefs and service team members to share the stories behind each dish through the entire sharing experience.

 

The Winter Menu at IGNIV Bangkok is available daily for dinner (5.30pm – midnight, with last orders at 9.30pm) from 1st December – 29th February, for Bt5,500++ per person or upgrade to the Carte Blanche menu, including surprise dishes for Bt8,500++ per person. A vegan, vegetarian, a la carte, or kids menu is available to cater to dietary requirements and families. Advanced reservations are highly recommended.

 

The All-New Winter Menu
Finish off with a Strawberry Pickle Soufflé.

 

For more information and reservations, call +66 (0) 2207 – 7822 or e-mail: igniv.bangkok@stregis.com. To book online, click here.

 

 

Source: The St. Regis Bangkok.

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