Modern Thai Culinary Masterpieces

Avani Sukhumvit Bangkok welcomes its new Executive Chef, Wannawat Inphu-nga, affectionately known as Chef Dunn, an extraordinary talent in the world of culinary arts. In celebration of his arrival, diners are invited to embark on a gastronomic journey like no other with Modern Thai Culinary Masterpieces By Chef Dunn, a remarkable Thai set menu that pushes the boundaries of creativity and flavour.

Chef Dunn’s culinary creativity takes centre-stage as he combines local ingredients with his unique culinary techniques, seamlessly merging the aromatic and savoury features of Asian cuisine. This inventive approach introduces a new and interesting twist to traditional Thai dishes, incorporating elements from Chinese cuisine, such as spring rolls, wontons and gyoza, to surprise and delight those who seek to explore Thai food in a more creative way.

Begin your culinary journey with a tantalising amuse-bouche of pan-seared scallop herb bites served in crispy wontons. Continue with appetisers like pork salad spring rolls and mushroom roasted rice salad in a golden bag as well as the tempting Gyoza Pad Thai with prawn, all while admiring the stunning skyline Bangkok view from Greenhouse Restaurant.

The journey continues with an enthralling Tom Kha Salmon Soup, a reimagined version of Thailand’s iconic Tom Kha Gai. Here, Chef Dunn’s twist introduces grilled salmon and mushrooms into the mix, a healthier option that appeals to the health-conscious diner.

For the main course, indulge in poached prawn and sea bass, crispy eggplant, and Sangyod Rice in a delectable peanut red curry, topped with a quail egg. Chef Dunn’s choice of Sangyod Rice, sourced from Phatthalung in southern Thailand, contains a high concentration of vitamins and minerals, assuring a nutritious and flavourful meal. To conclude this culinary adventure, savour the beloved Thai dessert, mango with sticky rice, a delectable ending to an amazing meal.

This exclusive Thai set menu is available daily to guests for Bt950 net per person from 9th November – 22nd December 2023, exclusively at Greenhouse Restaurant, situated on the 7th floor of the hotel.