In True Japanese Style
Tenko, a premium Japanese Omakase restaurant at Pullman Bangkok King Power, celebrates its 5th anniversary in true Japanese style with Master Japanese Chef Daisuke Nishimura guaranteeing an exclusive dining experience that offers guests the pinnacle of kappo culinary art to welcome the milestone.
Throughout this month, Tenko celebrates its fifth anniversary as Chef Daisuke introduces his new omakase dining menu that expands the boundaries of taste and presentation. Curated exclusively every evening as part of Tenko’s anniversary, Chef Daisuke’s celebratory menu Kyūshū No Takara will delight the senses and leave guests with an unforgettable dining experience.
True to the name, the special dinner menu, which directly translates as The Treasures of Kyushu, presents diners 16 separate omakase courses featuring culinary delicacies inspired by the renowned prefectures of the famous Kyushu island. Each of the featured omakase delights showcases the supreme quality of carefully-sourced ingredients such as the incredible Takezaki crabs of Saga, preciously-grown strawberries from Fukuoka, and the ever-popular mustard-stuffed lotus roots from Kumamoto.
Furthermore, the menu also brings to diners some of the best catches of Nagasaki including Isaki (threeline grunt), Buri (yellowtail) and Saba (mackerel), as well as wild-caught sea scallops, Ezo abalone and trout caviar from Hokkaido.
Combining traditional techniques, unique creativity and a strong expertise of kappo-style culinary arts, Chef Daisuke will take centre stage with his meticulously prepared creations to ensure diners a multi-sensory gastronomic moment and an authentic exploration of original Japanese omakase cuisine. To commemorate the occasion, Chef Daisuke has also prepared for each guest to take home more than just a memorable dining experience, with a special gift of his favorite Tamagoyaki treat to complete the journey in true Japanese style.
Additionally, during the celebrations, diners may also continue to enjoy Tenko’s well-regarded regular omakase lunch option that has made an indelible mark on patrons’ palates, and they will be delighted to find long-standing favourites and signature dishes where the chef’s inventiveness and the highest quality ingredients combine to create a symphony of memorable flavours.
The Kyūshū No Takara 5th Anniversary Special Menu by Chef Daisuke Nishimura is available for dinner from 29th November – 17th December 2023 at Tenko, Pullman Bangkok King Power and is priced at Bt7,000 net per person.
For more information or reservations, call +66 (0) 2680 – 9999 or email: H6323@accor.com.
Source: Pullman Bangkok King Power.