
Having recently returned from a visit to Switzerland, Chef David Hartwig and his team have been busy creating a unique monthly Sunday Brunch experience for guests of IGNIV Bangkok.
Expect a casual but refined interpretation of a Sunday Brunch with classic Swiss dishes in a friendly and relaxed atmosphere with a DJ. Presented in a playful way, the menu is a mix of modern and classic Swiss dishes, featuring different breads, appetisers, classic egg dishes and not-to-be-missed desserts and pastries.

Guests can choose from a large selection of savoury and sweet additions like Truffle French Toast, Waffles with Crème Fraiche Tin of Caviar, Pan Cake Tower – Chantilly – Strawberry and more (cost varies by selection). A variety of beverages including an extended wine by the glass list and our special cocktail menu is also available.
“Creating this menu and experience with Arne and Gina was a lot of fun and brought back so many great memories of brunch with my family and friends. We are excited to welcome our guests and give them an authentic taste of Switzerland,” said Chef David Hartwig.

This exclusive taste of Switzerland by IGNIV Bangkok will happen for the final time in 2023 on 24th December from noon – 3pm and is priced at Bt1,900++ per person, excluding beverages. Advanced reservations are recommended.
For more information and reservations, call +66 (0) 2207 – 7822 or e-mail: igniv.bangkok@stregis.com. To make an online reservation, click here.
Source: The St. Regis Bangkok.