Japanese Culinary Delights

Dive into an ocean of delectable flavours with unlimited Sushi & Sashimi at Tsu Japanese Restaurant at JW Marriott Bangkok. Join a gastronomic journey where you can relish an endless variety of Japanese culinary delights, carefully curated from international sources and expertly crafted to showcase the exquisite essence of Japanese cuisine.

 

Embark on an exploration of diverse flavours and textures with an extensive menu that boasts over 50 authentic Japanese dishes. Chef Yukio Takeda, Executive Japanese Chef at Tsu Japanese Restaurant, is on hand to captivate your taste buds with his masterful creations.

 

 

Indulge in an array of classic Japanese dishes, including a sumptuous assortment of sashimi featuring salmon, big-fin reef squid, tuna and shellfish, as well as tiger prawns, seafood and vegetable tempura, crispy rolls, and grilled eel with a delectable sweet barbecue sauce. For those seeking unique culinary experiences, savour the delightful salmon with wasabi salsa and ponzu, and relish the deep-fried oyster wrapped in houba leaf with miso paste.

 

Conclude your dining experience on a sweet note with a selection of delectable desserts, such as Uji green tea pudding and homemade Yomogi red bean mochi.

 

This amazing Japanese dinner is served from Monday to Friday, 5.30pm – 10pm and is priced at Bt1,895++ per person.

 

 

Elsewhere, diners are welcomed to elevate their weekends with the premium sushi and sashimi menu, featuring highlights like Hamachi sashimi, Wagyu Kalbi beef bowl on rice with an onsen egg, dry spicy salmon cream cheese roll, grilled Australian beef tenderloin, and concentrated Aburi shrimp roll. Only available during weekend lunches from 11.30am – 3.30pm, priced at Bt2,195++ per person. Don’t miss this exceptional opportunity to immerse yourself in the world of Japanese flavors at Tsu Japanese Restaurant.

 

For more information and reservations, call +66 (0) 2656 – 7700.

 

 

Source: JW Marriott Bangkok.