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New Sunday Brunch Concept

New Sunday Brunch Concept

Chatrium Grand Bangkok, the icon of luxury hospitality in the heart of Siam, has launched an exciting new Sunday brunch concept at Savio that will immerse diners in the culinary wonders of China with premium ingredients such as Peking duck, Boston lobster, Hong Kong crispy pork, abalone, fish maw, delectable dim sum and so much more.


Now available, the Opulent Chinese Sunday Brunch will transport guests’ taste buds to the Middle Kingdom with an amazing array of authentic delicacies, carefully prepared by Chef Natthawut Siha, who has two decades of experience and trained under top Chinese chefs and dim sum masters. This upbeat weekend feast will be presented at Savio, the hotel’s stylish international dining destination which is adorned with dramatic art installations and panoramic floor-to-ceiling windows.


New Sunday Brunch Concept
Diners can enjoy fresh dim sum.


An original Asian twist on the classic Sunday brunch concept, this new culinary experience will be a thrill for every lover of Chinese cuisine. Perfectly suited to families, friends and couples alike, it will showcase a wide range of delicious dishes, live cooking stations, tableside service and open kitchens, to create a dynamic and interactive atmosphere.


Diners will be treated to an endless array of delectable Chinese dishes using indulgent marine ingredients such as abalone, Boston lobster, grouper and river prawns.


New Sunday Brunch Concept
Chef Natthawut trained under top Chinese chefs and dim sum masters.


Chef Natthawut will visit every guest to serve his signature Peking duck at the tableside, with unlimited meat and all the traditional accompaniments and condiments, and dedicated dim sum trolleys will tour the restaurant presenting guests with heavenly handcrafted varieties including luxurious Boston lobster ha gao in spicy oil, spinach & black truffle ha gao, pork and foie gras shumai and more.


Barbecued delicacies include sublime suckling pig and Hong Kong crispy pork, a teppanyaki counter will specialise in stir-fried Chinese turnip cakes with shrimp and Chinese chive dumplings.


Sublime soups include fish maw and crab, steamed grouper, and “Monk Jumps Over the Wall”, and a selection of noodle soups will be filled with mouthwatering roasted meats and wontons.


New Sunday Brunch Concept
Chinese food connoisseurs will enjoy the Sunday Brunch.


In the traditional spirit of Sunday brunch, the gastronomic adventure at Savio also showcases a selection of succulent seafood on ice, with tiger prawns, crab claws, blue crab, crayfish, razor clams, mussels and Babylon whelks. A sushi counter will also see highly skilled chefs make fresh sushi, sashimi, maki and nigiri. And of course, no weekend feast would be complete without an extensive selection of sweet treats, and every guest will enjoy unlimited Chinese tea throughout their meal.


“We are delighted to reveal our Opulent Chinese Sunday Brunch. Savio is a vibrant international culinary marketplace where world-class chefs craft authentic cuisines from all around the world, but our Chinese cuisine is always among our most popular. This is one of the only dedicated Chinese Sunday brunches at a five-star hotel in Bangkok and, with our skillfully cooked dishes and luxurious ingredients, we are confident that it will become one of the city’s most sought-after epicurean occasions,” said Daniel Kerr, General Manager, Chatrium Grand Bangkok.


New Sunday Brunch Concept
Delicious Chinese desserts.


The Opulent Chinese Sunday Brunch will be staged at Savio every Sunday from now until 17th December (noon – 3pm), priced at Bt2,688++ per adult and Bt1,344++ per child. Bookings of three guests can also take advantage of an exclusive “Come 4, Pay 3” promotion. A beverage package with free-flow sparkling wine, red & white wine and beer is available for a supplement price of Bt788.


For more information and reservations, call +66 (0) 2126 – 7999 or to book online, click here.



Source: Chatrium Hotels.

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