International Dinner Buffet

International Dinner Buffet

The new Meliá Chiang Mai is launching an international dinner buffet replete with tapas and pinchos, live cooking stations with gambas al ajillo and grilled river prawns to celebrate arguably the most exciting time of the week, Friday night.

 

Called Es viernes, the culinary experience is staged on the first and last Friday night of the month from 6 – 10pm at the urban hotel’s all-day dining restaurant Laan Na Kitchen.

 

International Dinner Buffet
All the action takes place at Laan Na Kitchen.

 

Designed to showcase a mix of Spanish, Mediterranean and international cuisine, the buffet’s drawcards include slow-cooked Moroccan spiced lamb shank served with a la minute steamed delicious couscous, olive oil, dried fruit, nuts, safflower and pickled lemon.

 

Hot dishes include roasted spice-rubbed whole chicken with dried prunes, lamb kofta with tzatziki, and slow roasted Australian beef tenderloin with a selection of flavoured mustards, gravy and blistered green chilli. In addition to imported Manchego and artisan cheeses and a selection of cold cuts including Ibérico ham (jamón), Spanish sausage (chorizo) and chicken ham, the buffet offers a healthy Mediterranean salad bar with a selection of Spanish olive oils, mixed olives and pickles.

 

International Dinner Buffet
The international dinner buffer includes premium meats from around the world.

 

The dinner is topped off with desserts such as homemade Spanish and Thai pastries and ice-creams.

 

Available from July – September 2022, the buffet is priced at Bt1,400 nett per person, Bt700 nett for children aged six to 12 years, and free for children aged five and younger. A two-hour free-flow package with house wine, draft beer and soft drinks is also available for an additional Bt1,000 nett per person. Prices are inclusive of 10% service charge and 7% government tax.

 

International Dinner Buffet
Diners will have a choice of Spanish, Mediterranean and international cuisines.

 

The hotel offers a come four, pay three promotion, meaning four guests can attend the buffet for the price of three guests, if booked at least one week in advance with a non-refundable deposit.

 

The dinner buffet will be held 1st July, 29th July, 5th August, 26th August, 2nd September and 30th September 2022.

 

For information and reservations, call +66 (0) 5209 – 0601 or email: fb@meliachiangmai.com.

 

 

Source: Meliá Chiang Mai.

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