CRU Champagne Bar

CRU Champagne Bar

As the seasons change in Bangkok, so does the choice of gourmet snacks at CRU Champagne Bar, with some mouthwatering new additions to the menu at this sky-high rooftop venue.

 

Perfectly paired with a flute of premium Champagne or bubbly cocktail, now diners can try some meaty mouthfuls like Wagyu Beef Skewers with Périgueux sauce, Chicken Lollipops Teriyaki, Duck Spring Rolls with Hoisin sauce and Fried Arabiki Sausages with homemade ketchup.

 

CRU Champagne Bar
Foie gras and chicken yakitori skewers.

 

For fish and seafood lovers, why not go for the Oysters on the Half Shell, Crunchy Snow Fish Rolls with orange mayonnaise, Fried Calamari with garlic aioli or Shrimp Balls with XO Sauce.

 

There are also some indulgent sweet additions to the menu, like Chocolate Combination, Passion Fruit Meringue Macaroon and Fruit Platter.

 

CRU Champagne Bar
Fried Arabiki Sausages with homemade ketchup.

 

With prices starting from just Bt255++, now is the time to treat yourself to CRU’s bite-sized portions while soaking up the 360-degree views from the rooftop deck on the very top of Centara Grand at CentralWorld.

 

CRU’s gourmet snack menu is available every day from 5pm – 12.30am.

 

For more information or to make a reservation, call +66 (0) 2100 – 6255 or email: diningcgcw@chr.co.th.

 

 

 

Source: Centara Hotels & Resorts.

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