The New Wizard of Pastry
Enter the mystical fantasy world of Bakery Land at the Chocolate Boutique at Shangri-La Hotel, Bangkok where the new wizard of pastry, Executive Pastry Chef Ajinkya Soundankar tempts diners with his all-new sweet and savoury creations.
Chef AJ’s edible works of art consist of cruffin which is hybrid of croissant and muffin with different toppings such as Strawberry Sesame, Pistachio Cream Cheese, Cinnamon Sugar, Chocolate Hazelnut Rocher.
The talented chef also brings his A-game to cake creation with simple yet sophisticated, chocolate cakes in various shapes that mimic vintage cameras, signature purses and boats. Each of these culinary masterpieces are Instagram-worthy designs.
Chef AJ’s wide collection of creative cakes are available on rotation at Chocolate Boutique with prices ranging from Bt110 nett to Bt200 nett.
For more information, call +66 (0) 2236 – 7777 or e-mail: firstname.lastname@example.org.
Source: Shangri-La Hotel, Bangkok.