White Asparagus Season

White Asparagus Season

Bangkok Marriott Marquis Queen’s Park is inviting guests and local residents to savour the tender, delicate flavour of white asparagus season this April and May, with an exclusive new promotion at two of its most popular restaurants.


At Goji Kitchen + Bar, talented chefs have designed a mouth-watering menu that showcases this exquisite ingredient. Diners can discover a selection of classic European recipes such as white asparagus soup, butter-glazed white asparagus with Serrano ham chive dressing, and white asparagus with smoked salmon. Pure bliss for asparagus lovers.


White Asparagus Season
The white asparagus promotion runs throughout May at Goji Kitchen + Bar and Akira Back.


The white asparagus promotion at Goji Kitchen + Bar will be hosted every weekend dinner, plus Saturday lunch and Sunday brunch from 1st – 31st May 2022. Prices start at Bt2,199++ per person. As an extra special promotion, bookings of 10+ guests will be offered free corkage charge on up to four bottles of wine or Champagne every Wednesday.


At Akira Back, the innovative Asian restaurant on the hotel’s 37th floor, culinary experts have crafted four delectable dishes. These include grilled white asparagus with black garlic butter, parmesan and shio gonbu, pan-seared halibut with white asparagus and soy beurre blanc and Japanese A5 wagyu steak with white asparagus, truffle beef jus and potato chips.


For a truly unique taste sensation, Akira Back is also serving an intriguing dessert of mille-feuille with makgeolli ice cream and crispy white asparagus caramel.


The new white asparagus dishes will be available as part of Akira Back’s à la carte menu from now to 29th May 2022. Free corkage on all wine bottles is offered every Wednesday from now.


Marriott Bonvoy and Club Marriott discounts apply. For more information and reservations, call +66 (0) 2059 – 5999 or email: restaurant-reservations.bkkqp@marriotthotels.com.



Source: Bangkok Marriott Marquis Queen’s Park.

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