Stories Of France

Stories Of France

Reminisce back to visits to a cosy Parisian bistrot along the Seine river and a homely brasserie in the French Riviera with all new Stories of France menus at ALATi Mediterranean restaurant at Siam Kempinski Hotel Bangkok, serving from 1st April 2022 until 31st July 2022.


ALATi presents Stories of France, a flavourful adventure of culinary experiences across the hexagonal country with a striking contrast of classic and contemporary dishes. Executive Chef Carlo Valenziano once again transforms his travels into cooking and aims to give guests an insight into his culinary encounters.


Stories Of France
Start your culinary journey through France with Huîtres en Persillade.


The story sets out with mouth-watering entrées such as Huîtres en Persillade – juicy Fine de Claire oysters baked in parsley butter, garlic and crispy croutons; Soupe à l’Oignon – Lyon’s traditional, home-style onion soup gratin topped with toasted bread, Comté cheese and black pepper; and Foie Gras Poêlé aux Figues – aromatic pan-fried foie gras, fresh figs, fig and port wine coulis and brioche cubes, a go-to dish from Aquitaine.


Stories Of France
Foie Gras Poelé aux Figues.


Chef Carlo’s main-course selection of carefully crafted ingredients include Boeuf Bourguignon – tender braised beef in a thick red wine sauce seasoned with aromatic herbs and served with vegetables known to Burgundy; Porc à la Moutarde – Kurobuta pork loin tucked under mustard sauce and braised cabbage jam native to Dijon; and Sole Meunière – imported whole lemon sole cooked with butter, lemon juice and capers renowned in Paris. C’est délicieux!


Stories Of France
Boeuf Bourguignon – tender braised beef in a thick red wine sauce.


Top it all off with a selection of French pastries known in the regions of Provence and Camargue, crafted by the one-and-only French Executive Pastry Chef Franck Istel. Indulge in Clafoutis aux Abricots et Cerises – a warm cake sprinkled with apricot and cherries, strawberry sorbet and caramelised pistachios; Éclair à la Vanille et Fruit Rouges – vanilla cream, fresh berries, raspberry sauce; and Fondant au Chocolat – succulent 70% chocolate, caramel sauce and vanilla ice cream.


Stories Of France
Fondant au Chocolat.


The Stories of France exclusive à la carte menu is priced from Bt290++, and the three-course dining set menu is priced from Bt999++ per person from 1st April 2022 until 31st July 2022. French wine by the glass and bottle are also available.


Sunday Riviera Brunch


Stories Of France
Porc à la Moutarde.


Indulge in a delicious and unlimited feast, featuring welcome seafood on ice; lobster bisque soup; and the signature à la carte main courses, cooked à la minute and served at guests’ tables, along with the many more all-time favourite buffet selections, priced at Bt3,200++ per person with drinking water, coffee and tea (children 6–12 years enjoy half-price). Free-flow premium wines and cocktails package at Bt1,400++ per person, and free-flow Louis Roederer champagne, wines and cocktails package at Bt2,600++ per person.


Stories Of France
Sole Meunière: imported whole lemon sole cooked with butter, lemon juice and capers.


ALATi is located on the lobby floor of Siam Kempinski Hotel Bangkok and open for à la carte from Monday to Saturday from noon – 10.30pm and Sunday from 6.30pm – 10.30pm; and for Sunday Brunch from 12.30pm – 4pm.


For more information or to make a reservation, call +66 (0) 2162 – 9000 or email:



Source: Siam Kempinski Hotel Bangkok.

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