What’s not to love about appetising abalones, one of the most desirable offerings from the ocean? Throughout January and February, Yào Restaurant is delighted to welcome seafood connoisseurs to enjoy Chef Bruce Hui’s creative dishes that truly honour this classic Chinese delicacy.
Abalone is a great healthy option in Chinese delicacies as abalone is high in protein and low in cholesterol. Chinese chef, Chef Bruce Hui has created a range of menus for diners to savour the best of Australian abalone dishes, enhanced with breathtaking views of Bangkok from 32nd floor.
Tuck into dishes such as Wok-fried Australian Baby Abalone with Shrimps Stuffed Morel and Asparagus in Oyster Sauce; Braised Australian Baby Abalone with Chicken and Chinese Chestnut in Soy Sauce; Baked Australian Baby Abalone with King Mushroom Tarts; and Salt-Baked Australian Baby Abalone with Spring Onion.
Exquisite abalone menus are available for lunch and dinner throughout January and February at Yào Restaurant, Bangkok Marriott Hotel The Surawongse.
For reservations, call +66 (0) 2088–5666 or click here.