An Unforgettable Steakation

An Unforgettable Steakation

To celebrate the arrival of Meat & Livestock Australia’s Great Steak Escape event in Thailand which is serving up an array of mouth-watering dishes from 7 top Chefs at 7 top restaurants, each featuring premium Australian beef, the Hyatt Regency Bangkok Sukhumvit is offering an unforgettable Steakation package to those who are seeking a culinary getaway experience like no other.

 

Meat & Livestock Australia recently launched the Great Steak Escape in Thailand, a popular and mouth-watering event that showcases the pure enjoyment of savouring the succulent paddock to plate goodness of quality Australian beef. This campaign has already satiated the palates of beef lovers in Singapore, Indonesia and Malaysia and now it’s Thailand’s turn to indulge in the beefy delights of down under.

 

Among the 7 top Chefs taking part in the Great Steak Escape is Head Chef Manosh Phuengprom from Market Café by Khao, an authentic Thai restaurant in partnership with a Michelin-starred Khao restaurant located at the Hyatt Regency Bangkok Sukhumvit. It is for this reason the Steakation Package has been created, offering an exclusive staycation in the heart of Bangkok in this luxury hotel with the added benefit of an unforgettable dining experience featuring the Chef’s exquisite Thai dish menu with tasty Australian beef playing the starring role. This one-of-a-kind experience is only available from 1st November 2021 – 31st January 2022.

 

An Unforgettable Steakation
Head Chef Manosh Phuengprom from Market Café by Khao.

 

The exclusive Steakation package costs just Bt5,199 Baht net per night and is available during “The Great Steak Escape” event, reservations are available from now until 31st January 2022. The package includes a one-night stay in a Club Room for two in an intimate and functional 35-37-square-metre guest room, featuring a bathroom with a walk-in shower and separate bathtub, workspace and modern Thai décor overlooking vibrant Bangkok.

 

In addition, guests who make a reservation for this Steakation package will get two meals during their stay, including an All-You-Can-Eat Breakfast at Market Café and a special set dinner featuring an Australian Beef menu curated by Market Café by Khao in collaboration with Meat & Livestock Australia. Guests will experience the harmonious combination of authentic Thai flavours, quality ingredients and advanced culinary techniques which the ‘Khao’ restaurants are renowned for and what makes them a popular destination for those seeking true Thai cuisine. Guests can also enjoy access to the Club Lounge for all-day coffee/tea service and evening happy hours from 5.30pm – 7.30pm.

 

This special dinner set menu of original Thai recipes will be cooked with premium Australian beef which guarantees consistent texture, juiciness and superior flavour in every bite. Guests will have their tastebuds transported to Australia with a dazzling array of flavours in the unforgettable dishes created by Head Chef Manosh at Market Café by Khao, such as Sun-Dried Beef, Spicy Beef Salad with Lemongrass and Mint, Panang Curry with Beef and Som Chun a traditional Thai dessert.

 

An Unforgettable Steakation
Chef Manosh will serve an array of juicy steak-based dishes.

 

In the absence of travel, the Great Steak Escape offers beef lovers in Thailand a chance to take their appetites on a gastronomic “escape” down under without leaving Bangkok so they can discover and indulge in Australian beef’s natural goodness with dishes that bring to life the unforgettable juicy taste and tenderness of this world-renowned farm-raised product.

 

And, to add to the travel feel of this campaign, beef lovers can enjoy a mini-vacation amidst the five-star elegance of the Hyatt Regency Bangkok Sukhumvit. Head Chef Manosh and his team will prepare quality Australian beef amidst a harmonious blend of herbs with a delicate presentation of textures using time-tested traditional cooking methods which embody a love of home-cooked meals, all to be savoured at the stylish “Market Café by Khao”.

 

Chef Manosh is also dedicated to creating delicious Thai dishes for customers with high-quality ingredients, including premium Australian beef, to bring harmony to every plate and ensure every meal leaves a lasting impression. This unique staycation dining experience is sure to linger in the memories of those lucky enough to enjoy it.

 

For more details and reservations, call +66 (0) 2098-1234 or email: bkkhr-rsvn@hyatt.com.

 

Source: Hyatt Regency Bangkok Sukhumvit.

 

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