Seaside Sunday Brunch
Staged once a month, Meliá Koh Samui‘s seaside Sunday Brunch has become a hugely popular affair with locals and expats alike on Samui island. Drawing upon the resort’s warm and sunny Spanish hospitality and famed gastronomy, the brunch affair’s menu brims with all sorts of indulgent options at a series of stations.
The Raw Bar dishes out imported French oysters, poached Koh Samui tiger prawns, blue crabs and steamed Surat Thani mussels. Carving from the Charcoal Grill’s Josper Oven, Japanese and Artisan Pasta stations serve the likes of provoleta with oregano and chili flakes, birria taco with cheese, cilantro and consommé, sea bass ceviche with sweet potato, red onion and cilantro, classic cassoulet, Spanish fideuà, grain fed Australian beef striploin, stuffed lamb leg with apricot, nigiri sushi and black truffle ravioli, to name but a few of the items available.
In addition to a Well-being by Melia section with healthy dishes such as quinoa salad with beetroot, broccoli and pumpkin, the extensive brunch menu is rounded out with vast selections of artisan charcuterie, imported cheeses and the not-to-be-missed leche frita with chocolate sauce from live dessert station.
The monthly Sunday Brunch will be held on 7th November from noon – 4pm at The Breeza Beach Restaurant & Bar and is priced from Bt1,790++ per adult, Bt895++ per child (aged 5 -12 years old), and Bt3,890++ per adult inclusive of selected free-flow wine, beers, crafted cocktails, house pouring spirits, juices, mocktails and soft drinks.
For more information and reservations, call +66 (0) 7793-8899 or email: email@example.com.
Source: Meliá Koh Samui.