Summer Tastes So Good
Throughout August, Master Chef Shigeru Hagiwara and his team at The Okura Prestige Bangkok’s Michelin Plate Restaurant Yamazato serve up sunshine on a plate with special summer Gozen lunch platters and a multi-course Kaiseki dinner.
The Gozen lunch encompasses traditionally prepared soup, sashimi, tempura, and grilled and simmered dishes featuring a range of ingredients associated with the time of year, particularly premium seafood and refreshing summer garnishes. Highlights such as steamed octopus, shrimp and Suisho eggplant with edamame, and a succulent sashimi course of tuna, yellowtail and sea bream are served. Standout dishes include grilled Spanish mackerel with tomato sauce and a simmered offering of squid dim sum with pumpkin, taro, carrot and okra with starchy crab sauce.
Stars on the Kaiseki dinner menu are two dishes with prized eel and sweet fish as the main ingredients: a soup of deep-fried sweet fish with seaweed, mushroom, green vegetable, oboro kelp and grated radish, and a simmered dish of eel with taro, okra, eggplant, baby corn, and carrot. The dinner is rounded out with a grilled surf and turf course of black cod fish and Japanese wagyu beef with teriyaki balsamic sauce.
The Summer Gozen lunch and Kaiseki dinner at Yamazato summer specials are available from 1st – 23rd August, with lunch served from 11.30am – 2.30pm, while dinner runs from 6pm – 10.30pm. Lunch is priced at Bt1,600++ and dinner at Bt4,700++.
For more information, call +66 (0) 2687-9000 or email: email@example.com.
Source: The Okura Prestige Bangkok.