New F&B Director

Meliá Koh Samui has appointed Ting Yueh ‘Yolande’ Hu, a Taiwanese national with 15 years of hospitality experience in Asia, the Middle East and Europe as its new Director of Food and Beverage.

 

Yolande has joined the 159-room and 41-suite beachfront resort on Koh Samui’s north-east coast in the Gulf of Thailand, with ambitions to work in tandem with award-winning executive chef Azizskandar Awang to establish the island’s leading fine dining restaurant.

 

Before joining Meliá Koh Samui, Hu was executive assistant manager at Sokha Phnom Penh Hotel & Residence in Cambodia and F&B director at both Conrad Koh Samui and Anantara Lawana Koh Samui Resort.

 

Previously, she was assistant F&B director at Jumeirah Himalayas Hotel Shanghai and Shangri-La Hotel Fuzhou, restaurant manager at Mandinat Jumeirah’s Al Muna, Honyaki and Zheng He restaurants, assistant restaurant manager at InterContinental Doha and head waitress at Marriott Forest of Arden Hotel & Country Club in the United Kingdom.

 

After studying a Bachelor of Applied Science of Living at Taiwan’s Chinese Culture University, she completed a post-graduate diploma in hospitality with Switzerland’s Glion Institute of Higher Education and a certificate in hotel revenue management from Cornell University in the United States.

 

Meliá Koh Samui’s general manager Ernesto Osuna said Hu would oversee all F&B planning and services and work with the team to position the resort’s Breeza Beach Restaurant & Bar, focused on contemporary Thai cuisine, as well as Western and Mediterranean fare, as Koh Samui’s leading fine dining restaurant.

 

“Yolande is a versatile and results-driven individual with a track record of driving projects, identifying sales opportunities and encouraging positive contributions from all of her team members; she will no doubt excel in propelling our F&B landscape to a new level,” he said.

 

Meliá Koh Samui’s host of facilities include two restaurants, a swim-up bar, a lagoon pool that meanders through the resort’s lush grounds like a river, a two-level infinity pool with sunken seating areas, an executive lounge, spa, fitness centre, ballroom and conference facilities and, for families, a kid’s club, outdoor playground and mini water park.

 

Source: Balcony Media Group.

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