Shintaro Rings In Spring

Anantara Siam Bangkok Hotel recently announced the appointment of its new Sushi Master and Head Chef at the luxury hotel’s signature Japanese restaurant, Shintaro, and the introduction of brand-new seasonal omakase menus in time for fresh springtime dining and imbibing.

 

Thai native Chef Teerapat Kaewphirom has taken the helm at the popular downtown eatery that has diners coming back for the splendid Izakaya-style cuisine and is no stranger to the kitchens of the fine dining establishments of the world, from the Middle East to Asia. Prior to joining the culinary team at Anantara Siam Chef Teerapat honed his master skills at Four Season Hotel Amman, Jordan; Catch at St. Regis, Abu Dhabi; The Slate, Phuket; W Koh Samui; and Yukinoya at Anantara Rasananda Koh Phangan Villas in Thailand.

 

At Shintaro, Chef Teerapat’s new seasonal menus on offer include a 12-course Kondo omakase and a 16-course Hanamizuku omakase culinary journey of subtle fresh spring references and wanderlust-inducing flavour combinations. Highlights include Kanpachi with tomato salsa and Shiso dressing; Scallop Tempura with Uni; and a main course of pan-fried Atlantic Black Cod with spicy cream sauce.

 

Chef Teerapat’s new menu is available from 21st April 2021. Shintaro is open from Tuesday to Saturday for lunch from 11.30am – 2.30pm and dinner from 5pm – 11pm.

 

For reservations and more information, call +66 (0) 2126-8866 or email: dining.asia@anantara.com.

 

 

Source: Anantara Hotels.

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