Sakura Afternoon Tea

The Okura Prestige Bangkok’s Executive Chef Sebastiaan Hoogewerf and his team once again take inspiration from Spring and the arrival of Japan’s Sakura cherry tree blossoms – an explosion of colour and scent – to create a special Sakura Afternoon Tea set for two at Up & Above Bar.

 

Savoury delights include Parma ham, crab meat and brie cheese; marinated crab meat in mini soft rolls; brie cheese with asparagus, sun-dried tomatoes and brown bread; and duck rillettes with raspberry jam in mini soft rolls.

 

Sweet confections guaranteed to please include Hokkaido milk strawberry roulade; Sakura chocolate praline; cherry blossom macaron; strawberry & Hokkaido milk custard; Sakura cold cheesecake; petit gateaux Sakura; strawberry dango, sakura scones and Hokkaido Milk ice cream. All go exceptionally well with specially crafted Sakura Mariage Frères tea, fresh-brewed coffee or a glass of something chilled and sparkling.

 

Sakura Afternoon Tea is available daily until 30th June from 2pm – 5pm at Up & Above Bar and is priced from Bt1,600++ inclusive of a shot of sakura surprise and coffee or tea for two persons.

 

For more information and reservations, call +66 (0) 2687-9000 or email: upandabove@okurabangkok.com.

 

Source: The Okura Prestige Bangkok.

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