Pagoda Chinese Restaurant, the elegant and authentic dining destination at Bangkok Marriott Marquis Queen’s Park, is inviting guests and local residents to appreciate the traditional flavours of Tang Soup Xiao Long Bao – one of the most popular dishes from eastern China.
A specialty of Shanghai, Suzhou and Wuxi, the home of Pagoda Chinese Restaurant’s expert dim sum chef, Daniel Zhao, this delectable dish features jumbo-sized pleated dumplings with a choice of succulent fillings – crab & pork or wagyu beef – steamed to perfection and then immersed in a fragrant soup. Crafted by hand, the Tang Soup Xiao Long Bao is light, vibrant and bursting with flavour.
Available for lunch from 1st – 30th April 2021 (Wednesday–Sunday), Tang Soup Xiao Long Bao is priced at only Bt288++ per dish.
So, whether you’re seeking a relaxing and rewarding lunch with friends and colleagues or having a memorable evening meal with your loved ones, Pagoda Chinese Restaurant’s Tang Soup Xiao Long Bao is sure to satisfy your taste buds.
For more information and reservations, call +66 (0) 205905999 or email: email@example.com.