District Grill Room
Bringing the contemporary classic flavours of quality steaks and seafood to Bangkok, The District Grill Room & Bar, located at the premier 5-star hotel, Bangkok Marriott Hotel Sukhumvit, is offering an exceptional fine dining experience.
Executive Chef Gyula Harangi and The District’s Chef de Cuisine Christian Caluwaert are proud to introduce their new dinner menu. Not only does The District provide customers with a diverse selection of steaks and grills from the menu, seafood lovers will also enjoy the display of fresh tasty ocean treats.
Start your meal and enjoy a cooking display from the chefs by ordering Hot Camembert flambé or Beef Tartare served with potato waffle chips. For meat lovers, try out the Australian Wagyu Rump Cap steak, Vintage beef Galiciana flank steak, Australian Black Angus tenderloin, or Australian Tomahawk. Moreover, discover delectable main dishes; whole roasted baby chicken as well as crazy sticky pork ribs.
Additionally, for seafood feasts discover the signature Seafood macaroni and cheese. Diners can choose from fresh Scottish salmon filets or jumbo tiger prawns to the premium highlight Boston lobster, Alaskan king crab leg and Alaskan cod fish. Finish off your wonderful meal with various desserts to choose from such as signature flourless chocolate cake, Bailey’s tiramisu and many more.
The District Grill Room & Bar is open on Wednesday to Sunday for dinner from 6pm – 11pm. For more information, call +66 (0) 2797-0000 or email: email@example.com.
Source: Bangkok Marriott Hotel Sukhumvit.