All About Lobster
For those who salivate at the thought of freshly grilled lobster, Railway Restaurant at Centara Grand Beach Resort & Villas Hua Hin is serving up a real treat this February. A new à la carte selection offers some of the best and freshest crustaceans in delicious dishes prepared to serve using top-of-the-line ingredients.
Every Friday to Monday this month, lobster is the menu highlight as executive chef Steffen Hoffer has sourced fresh-from-the-ocean crustaceans, prepared in different styles to please the lobster fans’ appetite.
Look forward to gourmet delights, served in addition to the restaurant’s à la carte selection, such as Lobster Carpaccio – a classic Italian dish with lots of varying textures and enjoyable bursts of fresh flavours that perfectly complements the sweetness of every morsel of lobster. Diners likewise can enjoy the ocean’s gem their favourite styles; either served in a classic, creamy Mornay sauce with Champignon mushroom gratin or char-grilled in a pool of melted garlic-parsley butter to bring the flavours to life. The two dishes see diners joined by a refreshing side salad; summer succotash with grilled corn.
So, if you are holidaying or visiting Hua Hin this month, be sure to visit Railway Restaurant to enjoy fresh Canadian lobsters delectably curated by Executive Chef Steffen Hoffer.